Evening A La Carte Menu

A La Carte Set Menu

 

Homemade Bread

Selection of Homemade Breads & Butters

 

Starters

 

Pan Roast Woodland Pigeon Breast(Can be GF)  

Black Pudding, Pea Puree, Air Pops, Truffle Oil & Afila Cress

 

Pan Fried King Scallops (Can be GF)  

Smoked Leek, Salsify, King Oyster Mushroom, Oyster Mayo

 

Roast Butternut Squash Risotto

Blue Cheese Croquett, Toasted Squash Seeds & Rosemary Oil

 

Mains

 

Duo of Barbary Duck (Can be GF)

Pan Roast Breast & Confit Leg Bonbons

Shallot Puree, Honey Roast Beetroot, Charred Spring Onion, Confit Potato & Red Wine Jus

 

Pan Roast Scottish Hake (Can be GF)

Hassle Back Potato, Tri Kale, Kohlrabi, Romanesco, Celeriac Velouté

 

Derbyshire Lamb Rump (Can be GF)

Chervil Puree, Dauphinoise Potatoes, Baby Carrots, Parsnip, Kale

 

Pre Dessert

 

Desserts

                    Apple Terrine (Can be GF)

Caramelised Puff Pastry, Cinnamon Custard, Granny Smith Apple Sorbet, Stem Ginger Crumb 

Dark Chocolate Fondant

Blackcurrant Sorbet, Compressed Cherries, Crystallised Dark Chocolate

Lemon Tart 

Pistachio Macaroon, Raspberry Sorbet, Raspberry Gel, Pistachio Snow

 

Traditional Cheeseboard +3 or 7 as additional course 

Four  Cheeses   

  

Petit Fours

Chef’s Selection of Petit Fours

 

£35

Available Wednesday to Saturday Evening 

Please Note This is a Sample Menu, Subject to Seasonal Change