Bulls Head |
Pub & Dining |
Boxing Day Menu |
Homemade Bread |
Starters |
Celeriac & Apple Soup (V, Can Be GF) |
Served With Fresh Cream & Fresh Bread |
Sautéed Wild Garlic Mushrooms (V, Can Be GF) |
On Toast, Creamy Garlic Sauce, Water Cress & Truffle Oil |
Homemade Chicken Liver Pate (Can Be GF) |
Served With Homemade Onion Chutney, Melba Toast & Salad Leaves |
Pan Fried King Scallops +4 |
Black Pudding, Pea Puree, Pea Shoots, Truffle Snow |
Mains |
Roast Local Turkey |
Pig In Blanket, Stuffing, Roast Potatoes & Homemade Yorkshire Pudding |
32 Day Dry Aged Sirloin Of Derbyshire Beef |
Roast Potatoes & Homemade Yorkshire Pudding |
Both Served With Chefs Choice of Seasonal Vegetables & Rich Red Wine Gravy |
Pan Fried Hake |
Root Vegetable Medley, Sprout Leafs, Smoked Bacon, Cider & Whole Grain Mustard Sauce |
Sweet Potato, Spinach & Mushroom Wellington (V) |
Baby Carrots, Leeks, Calvo Nero & Whole Grain Mustard Sauce |
Desserts |
Homemade Ice Cream |
Selection Of Homemade Ice Creams |
Traditional Cheeseboard (£2.50 Supplement) |
Selection Of British Cheeses, Served With Accompaniments |
Homemade Christmas Pudding |
Served With Brandy Sauce |
White Chocolate & Lime Cheesecake |
Chocolate Crumb & Lime Crème Fraiche Sorbet |
Followed By Coffee & Mince Pie |
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Three Course Including Coffee & Mince Pie £35 |