Home Made Bread

 

Starters

 

Celeriac & Apple Soup (V, Can Be GF)                                                                                                                   
Served With Fresh Cream & Fresh Bread

Duo of Salmon (Can Be GF))
Home Cured Salmon, Salmon Mousse, Dill Scone, Cucumber & Dill Vinaigrette

Sautéed Wild Garlic Mushrooms (V, Can Be GF)                                                                        
On Toast, Creamy Garlic Sauce, Water Cress & Truffle Oil

Ham Hock Terrine (Can Be GF)                                                                        
Apple Puree, Pickled Shallots, Radish, Melba Toast

Pan Fried King Scallops +4.5

Black Pudding, Pea Puree, Pea Shoots, Truffle Snow, Air Pops

Mains

Roast Local Turkey

Pig In Blanket, Stuffing, Roast Potatoes & Homemade Yorkshire Pudding

32 Day Dry Aged Derbyshire Beef

Roast Potatoes & Homemade Yorkshire Pudding

Both Served With Chefs Choice of Seasonal Vegetables & Rich Red Wine Gravy

Pan Fried Hake

Root Vegetable Medley, Sprout Leafs, Smoked Bacon, Cider & Whole Grain Mustard Sauce

Sweet Potato, Spinach & Mushroom Wellington  (V) 
Baby Carrots, Leeks, Calvo Nero & Whole Grain Mustard Sauce

Desserts

            “Proper Sherry Trifle”                                                                                                       
Sherry Soaked Sponge, Berry Compot, Orange Custard, Chantilly Cream

Traditional Cheeseboard (£2.50 Supplement)                                                                                       
Selection Of British Cheeses, Served With Accompaniments

Chocolate Brownie  (Can Be Gf)

Choc Chip Cookie Ice Cream, Chocolate Sauce, Chocolate Soil

Homemade Christmas Pudding
Served With Brandy Sauce

Christmas Spiced Apple & Sultana Crumble

Granola Crumble Top & Vanilla Ice Cream

 

Followed By Mince Pies & Coffee

Two Course £20.95        Three Course £26.95