| Bulls Head | |
|---|---|
| Pub & Dining | |
| Boxing Day Menu | |
| Homemade Bread | |
| Starters | |
| Celeriac & Apple Soup (V, Can Be GF) | |
| Served With Fresh Cream & Fresh Bread | |
| Sautéed Wild Garlic Mushrooms (V, Can Be GF) | |
| On Toast, Creamy Garlic Sauce, Water Cress & Truffle Oil | |
| Homemade Chicken Liver Pate (Can Be GF) | |
| Served With Homemade Onion Chutney, Melba Toast & Salad Leaves | |
| Pan Fried King Scallops +4 | |
| Black Pudding, Pea Puree, Pea Shoots, Truffle Snow | |
| Mains | |
| Roast Local Turkey | |
| Pig In Blanket, Stuffing, Roast Potatoes & Homemade Yorkshire Pudding | |
| 32 Day Dry Aged Sirloin Of Derbyshire Beef | |
| Roast Potatoes & Homemade Yorkshire Pudding | |
| Both Served With Chefs Choice of Seasonal Vegetables & Rich Red Wine Gravy | |
| Pan Fried Hake | |
| Root Vegetable Medley, Sprout Leafs, Smoked Bacon, Cider & Whole Grain Mustard Sauce | |
| Sweet Potato, Spinach & Mushroom Wellington (V) | |
| Baby Carrots, Leeks, Calvo Nero & Whole Grain Mustard Sauce | |
| Desserts | |
| Homemade Ice Cream | |
| Selection Of Homemade Ice Creams | |
| Traditional Cheeseboard (£2.50 Supplement) | |
| Selection Of British Cheeses, Served With Accompaniments | |
| Homemade Christmas Pudding | |
| Served With Brandy Sauce | |
| White Chocolate & Lime Cheesecake | |
| Chocolate Crumb & Lime Crème Fraiche Sorbet | |
| Followed By Coffee & Mince Pie | |
| Three Course Including Coffee & Mince Pie £35 |
