Home Made Bread
Starters
Celeriac & Apple Soup (V, Can Be GF)
Served With Fresh Cream & Fresh Bread
Duo of Salmon (Can Be GF))
Home Cured Salmon, Salmon Mousse, Dill Scone, Cucumber & Dill Vinaigrette
Sautéed Wild Garlic Mushrooms (V, Can Be GF)
On Toast, Creamy Garlic Sauce, Water Cress & Truffle Oil
Ham Hock Terrine (Can Be GF)
Apple Puree, Pickled Shallots, Radish, Melba Toast
Pan Fried King Scallops +4.5
Black Pudding, Pea Puree, Pea Shoots, Truffle Snow, Air Pops
Mains
Roast Local Turkey
Pig In Blanket, Stuffing, Roast Potatoes & Homemade Yorkshire Pudding
32 Day Dry Aged Derbyshire Beef
Roast Potatoes & Homemade Yorkshire Pudding
Both Served With Chefs Choice of Seasonal Vegetables & Rich Red Wine Gravy
Pan Fried Hake
Root Vegetable Medley, Sprout Leafs, Smoked Bacon, Cider & Whole Grain Mustard Sauce
Sweet Potato, Spinach & Mushroom Wellington (V)
Baby Carrots, Leeks, Calvo Nero & Whole Grain Mustard Sauce
Desserts
“Proper Sherry Trifle”
Sherry Soaked Sponge, Berry Compot, Orange Custard, Chantilly Cream
Traditional Cheeseboard (£2.50 Supplement)
Selection Of British Cheeses, Served With Accompaniments
Chocolate Brownie (Can Be Gf)
Choc Chip Cookie Ice Cream, Chocolate Sauce, Chocolate Soil
Homemade Christmas Pudding
Served With Brandy Sauce
Christmas Spiced Apple & Sultana Crumble
Granola Crumble Top & Vanilla Ice Cream
Followed By Mince Pies & Coffee
Two Course £20.95 Three Course £26.95