Boxing Day Menu

Bulls Head
Pub & Dining
Boxing Day Menu
Homemade Bread
Starters
Celeriac & Apple Soup (V, Can Be GF)
Served With Fresh Cream & Fresh Bread
Sautéed Wild Garlic Mushrooms (V, Can Be GF)
On Toast, Creamy Garlic Sauce, Water Cress & Truffle Oil
Homemade Chicken Liver Pate (Can Be GF)
Served With Homemade Onion Chutney, Melba Toast & Salad Leaves
Pan Fried King Scallops +4
Black Pudding, Pea Puree, Pea Shoots, Truffle Snow
Mains
Roast Local Turkey
Pig In Blanket, Stuffing, Roast Potatoes & Homemade Yorkshire Pudding
32 Day Dry Aged Sirloin Of Derbyshire Beef
Roast Potatoes & Homemade Yorkshire Pudding
Both Served With Chefs Choice of Seasonal Vegetables & Rich Red Wine Gravy
Pan Fried Hake
Root Vegetable Medley, Sprout Leafs, Smoked Bacon, Cider & Whole Grain Mustard Sauce
Sweet Potato, Spinach & Mushroom Wellington (V)
Baby Carrots, Leeks, Calvo Nero & Whole Grain Mustard Sauce
Desserts
Homemade Ice Cream
Selection Of Homemade Ice Creams
Traditional Cheeseboard (£2.50 Supplement)
Selection Of British Cheeses, Served With Accompaniments
Homemade Christmas Pudding
Served With Brandy Sauce
White Chocolate & Lime Cheesecake
Chocolate Crumb & Lime Crème Fraiche Sorbet
Followed By Coffee & Mince Pie
 
Three Course Including Coffee & Mince Pie £35