Children’s Menu

Bulls Head
Pub & Dining
Bread Board
Fresh Bread served with Homemade Chutney, Vintage Balsamic Dressing & Butter.
Homemade Soup of the Day
Served with Fresh Bread.
Garlic Bread
Freshly Baked Baguette Layered with Garlic Butter.
Hand Battered Fish & Chips
Served with Homemade Triple Cooked Chips & Garden or Mushy Peas.
Gammon Steak
Served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Water Cress.
Chicken Nuggets
Served with Homemade Triple Cooked Chips & Garden Peas or Seasonal Vegetables.
Sausage & Mash
Served with Garden Peas & Gravy.
Penne Pasta
Served with a Creamy Mushroom Sauce.
Chocolate Brownie
Served with Homemade Vanilla Ice Cream & Chocolate Sauce.
French Lemon Tart
Served with Fresh Berries & Homemade Vanilla Ice Cream.
Sticky Toffee Pudding
Served with Toffee Sauce, Cinder Toffee & Homemade Ginger Bread Ice Cream.
Homemade Ice Cream
Selection of Homemade Ice Creams Served with Fresh Berries.
Starter £2.50                     Main Course £4.95                     Dessert £2.50
Please Note: We use food containing Milk, Eggs, Nuts, Gluten, and Shellfish are prepared in our kitchen. If you suffer from a severe allergy or intolerance please speak to your Server who will liaise with our Chefs.