Christmas Day Menu

Bulls Head
Pub & Dining
Christmas Day Menu
Canapes Upon Arrival
Selection of Homemade Breads
Potato Gillet’s, Winter Truffle Mousse (V, Can Be GF)
Fresh Truffle, Wild Garlic Oil, Potato Veloute
Trio Of Salmon (Can Be GF)
Home Smoked Salmon, Home Cured Salmon, Salmon Mousse, Dill Scone, Cucumber & Dill Vinaigrette
Confit Duck Leg & Orange Terrine (Can Be GF)
Piccalilli, Candied Walnuts, Whiskey Toasted Brioche
Sous Vide Rack of Rabbit (Can Be GF)
Blow Torched Brie, Baby Carrot, Carrot Puree & Parsley Essence
Roast Local Turkey (Can Be GF)
Served with Pig In Blanket, Homemade Yorkshire Pudding, Stuffing, Roast Potatoes & Red Wine Jus
32 Day Dry Aged Sirloin Of Derbyshire Beef (Can Be GF)
Served with Yorkshire Pudding, Stuffing, Roast Potatoes & Red Wine Jus
Cranberry, Spinach, Feta, Filo Roulade (V)
Pine Nut Sautéed Sprouts, Paprika Roast New Potatoes & Lemon mayonnaise
All of these are served with Seasonal Vegetables
Line Caught Cornish Sea Bass (Can Be GF)
Lobster Veloute, Braised Baby Fennel, Sprout Petals, Truffle Infused Hasselback Potatoes
Homemade Christmas Pudding
Served With Brandy Sauce
“Arctic Roll”
Raspberry Red Velvet Sponge, Vanilla Ice Cream, Lemon Curd, Raspberry Meringue
“Christmas Parcel”
Dark Chocolate Mousse, Crème De Cassis Poached Cherries, Pistachio Cake, Chocolate Mirror Glaze
British Farmhouse Cheeseboard (Can Be GF)
Served With Accompaniments & Biscuits
Followed By Coffee & Mince Pie
Adults £65.95
Children Under 12 Years £29.95
Served 12 – 3:30pm