La Carte Menu


Chefs Choice Of Canapes



Chefs Selection Of Homemade Bread From Our Very Own Bakery



King Scallops (Can Be Gf) +3

Crispy Pancetta, Pea Puree, Fresh Peas, Afila Cress


Hay Smoked Woodland Pigeon Breast (Can Be Gf)

Poached Black Berries, Pickled Radicchio, Nasturtium


Heirloom Tomato (Can Be Gf, V, Can Be Ve)

Tomato Consommé, Black Garlic, Goats Cheese Curd & Walnut



Duo Of Walton Lodge Beef (Can Be Gf) +6.5

Fillet Steak 48 Hour Braised Beef,

Roast Onion, Potato Fondant, Baby Carrots, Pickled Chicory Leaves, Red Wine Jus


Sea Bass (Can Be Gf)

Confit Potato, Courgette, Tomato, Red Pepper, Pea & Chorizo Emulsion


Lamb Rump (Can Be Gf)

Nettle Aranchini, Baby Leeks, Confit Carrot, Carrot Gel, Cavolo Nero, Lamb Jus


Walton Lodge 6oz Fillet Steak (Can Be Gf) +6.5

Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad.


Risotto (Can Be Gf, V, Can Be Ve)

        Wild Mushroom, Nettle & Black Truffle




Vanilla Crème Brulee (Can Be Gf)

English Strawberries, Strawberry Sorbet & Basil Meringue


Tropical Cheesecake

Passionfruit Cheesecake, Mango Sorbet, Coconut Crumb, Roast Pineapple, Rum Syrup


White Chocolate Delice (Can Be Gf)

Crème De Casis Sorbet, Poached Black Currants, Chocolate Soil & Lemon Balm


Two Courses £25 Three Courses £31

Served Thursday to Saturday 6pm – 8.30pm

This Menu Restaurant Only  – Due To Government Guide Lines All Tables Must Be Pre Booked