La Carte Menu

Canapes

Chefs Choice Of Canapes

 

Bread

Chefs Selection Of Homemade Bread From Our Very Own Bakery

 

Starters

King Scallops (Can Be Gf) +3

Crispy Pancetta, Pea Puree, Fresh Peas, Afila Cress

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Hay Smoked Woodland Pigeon Breast (Can Be Gf)

Poached Black Berries, Pickled Radicchio, Nasturtium

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Heirloom Tomato (Can Be Gf, V, Can Be Ve)

Tomato Consommé, Black Garlic, Goats Cheese Curd & Walnut

 

Mains

Duo Of Walton Lodge Beef (Can Be Gf) +6.5

Fillet Steak 48 Hour Braised Beef,

Roast Onion, Potato Fondant, Baby Carrots, Pickled Chicory Leaves, Red Wine Jus

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Sea Bass (Can Be Gf)

Confit Potato, Courgette, Tomato, Red Pepper, Pea & Chorizo Emulsion

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Lamb Rump (Can Be Gf)

Nettle Aranchini, Baby Leeks, Confit Carrot, Carrot Gel, Cavolo Nero, Lamb Jus

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Walton Lodge 6oz Fillet Steak (Can Be Gf) +6.5

Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad.

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Risotto (Can Be Gf, V, Can Be Ve)

        Wild Mushroom, Nettle & Black Truffle

 

Desserts

 

Vanilla Crème Brulee (Can Be Gf)

English Strawberries, Strawberry Sorbet & Basil Meringue

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Tropical Cheesecake

Passionfruit Cheesecake, Mango Sorbet, Coconut Crumb, Roast Pineapple, Rum Syrup

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White Chocolate Delice (Can Be Gf)

Crème De Casis Sorbet, Poached Black Currants, Chocolate Soil & Lemon Balm

 

Two Courses £25 Three Courses £31

Served Thursday to Saturday 6pm – 8.30pm

This Menu Restaurant Only  – Due To Government Guide Lines All Tables Must Be Pre Booked