Lunchtime Special

Bulls Head
Pub & Dining
Lunchtime Special
Bread Board
Fresh Bread served with Chutney Butter and Olives
Homemade Soup of the Day
Served with Bread
Sautéed Garlic Mushrooms (V, Can be GF)
Served on Toast in Creamy Garlic Sauce, Rocket and Truffle Oil
Lambs Liver
Served with Creamy Mashed Potatoes, Seasonal Vegetables and Gravy.
Beer Battered Fish & Chips
Triple Cooked Chips, Garden or Mushy Peas.
Piri Piri Chicken Burger
Toasted Brioche Bun, Lettuce, Tomato, Mayonnaise, Served with Coleslaw and Fries.
Vegetable Cobbler with Thyme & Cheddar Top (V, Can Be GF)
Served with Creamy Mash or Homemade Triple Cooked Chips & Seasonal Vegetables.
Fish Pie
Chefs Choice Of Seasonal Vegetables
Treacle Sponge
Served with Custard
Selection of Homemade Ice Creams or Sorbets
Dessert of the Day
Choose Any Two Courses For £9.95
3 Courses For £13.95
Served Tuesday to Friday 12 – 2:30
Please Note: We use food containing Milk, Eggs, Nuts, Gluten, and Shellfish are prepared in our kitchen. If you suffer from a severe allergy or intolerance please speak to your Server who will liaise with our Chefs.