Full Menu

Bulls Head
Pub & Dining

Whilst You Decide

Bread Board 4

Fresh Bread served with Homemade Chutney,
Vintage Balsamic Dressing & Butter

Starters

Bread Board 4

Fresh Bread served with Homemade Chutney,
Vintage Balsamic Dressing & Butter

Homemade Soup (V, Can be GF)  5
Served
with Fresh Bread

Goats Cheese & Red Onion Aranchini

Buttery Spinach, Sweet Beetroot Gel, &
Micro Char

Sous Vide Pigs Cheek & Black Pudding
BonBon
(Can be
GF)
  7.2

Caramelised Apple Puree, Sultana Ragu, Pickled Carrot Air Pops

Pan Fried King Scallops (Can be GF)  8.5

Curried
Parsnip Puree, Pomegranate, Parsnip Crisps, Afila Cress

Sautéed Wild Garlic Mushrooms (V, Can be GF) 6
Wild Mushrooms, Fresh Garlic in Cream Sauce & Toasted Ciabatta

Mains

Church Hill Farm Chicken Supreme Wrapped in
Proprosciutto
(Can be
GF)
 13.5

Root Vegetable Medley, Roast Red Onion,
Tomato & Garlic Sauce

48 Hour Braised Ox Cheek(Can be GF)  15

Colcannon mash, stock pot carrots, mushroom,
silver kin onions, red wine sauce

Wild Scottish Hake Fillet (Can be GF)  16

Romanesco Cauliflower, Yeasted Cauliflower
Puree, Braised Leeks,  Pickled Shimeji
Mushrooms & Hazel Nut

Duo of
Derbyshire Lamb
(Can be
GF)
  17

Crispy Breast of Lamb & Rump

 Parsnip
Puree, Potato Dauphinoise, Heritage Carrots, Kale Two Ways

“Bubble
& Squeak” (Vegan)
11.5

Dauphinoise Potato, Treacle Roast Carrots,
Pea Puree & Braised Cabbage

Please
Ask Your Server For Today’s Chefs Specials From The Board

Desserts

“Baked Alaska” 6 (Can be GF)

Stem Ginger Sponge,
Lemon & Honey Ice Cream, Lemon Curd, Lemon Coral

  Cookies & Cream Cheese Cake 6

 Triple Chocolate Cookie, Autumn Berry Compote
& Caramelised White Chocolate

Spiral Apple Pie 6

Crème Fraiche
Sorbet, Raisin and Pecan nut Granola

Sticky Toffee Pudding
6

Cinder Toffee,
Toffee Sauce & Vanilla Ice Cream

Chocolate Brownie (Can
be GF) 6

Chocolate Soil, Chocolate
Sauce & Amaretto Ice Cream

Selection of Homemade
Ice Cream
(Can be
GF)
 6

Fresh Berries

Traditional
Cheeseboard

Three Cheeses  6.5             Five
Cheeses    8.5

“Welcome to the Bulls Head Pub & Dining.

All of our food is homemade and freshly prepared daily by
head chef and owner, Mark. We only use seasonal produce from local suppliers to
ensure we deliver the very best dining experience.”

 

Grill

                                   30 Day Dry
Age 8oz Hanger Steak
15                                    
(Best Served up to Medium)

30 Day
Dry Age 8oz Sirloin Steak
19

30 Day
Dry Age 6oz Fillet Steak
22

12oz
Gammon Steak
13

6oz
Gammon Steak
9 ( 2 for 12)

All
served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden
Salad.

 Gammon Steaks are also served with Pineapple

 

Classics

 

                                                
Lambs Liver
 9  ( 2 for 12)                                                              
Served with Creamy Mashed Potatoes, Seasonal Vegetables and Gravy

 

Beer
Battered Fish & Chips
9 ( 2
for 12)

Triple
Cooked Chips, Garden or Mushy Peas, Homemade Tartar Sauce

 

6oz Steak
Burger
10                                                                                                                
Toasted Brioche Bun, Bacon, Brie or Cheddar,
Red Onion Relish served with Coleslaw and Chips

 

PeriPeri Chicken
Burger
 9 ( 2
for 12)

Toasted Brioche Bun, Lettuce, Tomato,
Mayonnaise, Coleslaw and Chips

 

Steak,
Mushroom & Red Wine Pie
10                                                                                        

Triple Cooked Chips or Mash, Garden Peas
or Seasonal Vegetables

 

Courgette,
New Potato & Spinach Curry
(Can be Vegan, N, Can be GF) 9 ( 2 for
12)

Apricot, Flaked Almonds & Coriander Rice

 

Thai
Style Fish Cakes
9 ( 2 for 12)
Stir Fried Vegetables

 

All
Dishes on Two for £12 are Available Tuesday – Saturday 12-2:30,

 And Tuesday – Thursday 5-8:30

 

Sides

Homemade Triple Cooked Chips 2.5                                                                                        

Onion Rings 2.5                                                                                                                  

Coleslaw (V, GF) 2.5

Sweet Potato Fries (V) 3.5

Diane or Peppercorn Sauce 2.5