Full Menu

“Welcome to the Bulls Head Pub & Dining.

All of our food is homemade and freshly prepared daily by head chef and owner, Mark. We only use seasonal produce from local suppliers to ensure we deliver the very best dining experience.”





              Lambs Liver (Can be GF) 9 (2 for 12)           
Creamy Mashed Potatoes, Seasonal Vegetables and Gravy


Beer Battered Fish & Chips 9 (2 for 12)

Triple Cooked Chips, Garden or Mushy Peas


Thai Style Fish Cakes 9 (2 for 12)
Sweet Chilli Stir Fried Vegetables


Sweet Potato & Chickpea Curry (N, Can be VE/GF) 9 (2 for 12)
Apricot, Flaked Almonds & Coriander Rice


Pork & Leek Sausages (Can be GF) 9 (2 for 12)

Creamy Mash & Onion Gravy


“Mac & Cheese” (Can be GF) 9 (2 for 12)

Baked Mac & Salad




Steak & Ale Pie 10

Fish Pie of the Day (Can be GF) 9 (2 for 12)

Feta, Spinach & Red Onion Open Pie (V) 9 (2 for 12)

Chicken, Mushroom & Leek Pie 9 (2 for 12)


All Pies come with either:

Triple Cooked Chips or Mash

Garden Peas or Seasonal Vegetables



              30 Day Dry Age 8oz Hanger Steak 16                  
(Best Served up to Medium)

30 Day Dry Age 8oz Sirloin Steak 20

30 Day Dry Age 6oz Fillet Steak 23.50

12oz Gammon Steak 14

6oz Gammon Steak 9 (2 for 12)

All served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad (Can be GF)

 Gammon Steaks are also served with Pineapple




6oz Steak Burger 10

Bacon, Cheddar, Red Onion Chutney, Salad


Cajun Chicken Burger 9 (2 for 12)

Lettuce, Tomato, Mayonnaise


Spicy Falafel Burger 9 (VE) (2 for 12)

Salad, Tomato, Mango Chutney


All Served on a Toasted Bun, with Triple Cooked Chips & Coleslaw


All dishes on the 2 for £12 are available Tuesday to Saturday 12-2:30

And Tuesday to Thursday 5-8:30





Homemade Triple Cooked Chips (V) 2.5

Onion Rings 2.5

Garlic Bread (V) 3

Coleslaw (V, GF) 3.5

Sweet Potato Fries (V) 3.5

Peppercorn, Diane, or Blue Cheese Sauce 2.5


If you have any allergies, please let your waiter know as soon as possible.

Nuts are used in the kitchen, we cannot guarantee dishes are free from traces of nuts



Bread Board 5

Selection of Homemade Breads, Chutney, Butter, Vintage Balsamic & Oil

Homemade Soup (V, Can be GF) 5
Served with Fresh Bread

Rosemary & Thyme Baked Camembert 9

Fresh Baked Bread, Homemade Chutney – Big Enough to Share

Pan Roast Woodland Pigeon Breast (Can be GF) 7.2

Black Pudding, Pea Puree, Air Pops, Truffle Oil &Afila Cress

Ham Hock Terrine 6

Burnt Apple Puree, Pickled Shallots, Radish, Whole Grain Mustard & Honey Dressing

Pan Fried King Scallops (Can be GF) 8.5

Sweet Corn Puree, Sweet Corn Salsa, Crispy Chorizo

Sautéed Wild Garlic Mushrooms (V, Can be GF) 6
Wild Mushrooms, Fresh Garlic in Cream Sauce & Toasted Ciabatta


 Chicken Supreme Wrapped in Parma Ham (Can be GF) 14

Leek & Garlic Mash, Silver Skin Onions, Wild Mushrooms, Red Wine Sauce

Derbyshire Venison Haunch Steak 18

Roast Heritage Carrot, Tender Stem Broccoli, Artichoke Puree, Crispy Kale, Red Current jus

Line Caught Sea Bass Fillet (Can be GF) 16

Hassle Back Potatoes, Asparagus, Wild Garlic, Fennel, Pickled Shiitake, Mustard Foam

Derbyshire Lamb Rump (Can be GF) 17

Red Cabbage Puree, Apricot & Shallot Potato Fondant, Baby Leek, Sauté Carrots & Rosemary Jus

Tagliatelle 11.5

Asparagus, Pea, Tender Stem, Shallot & Garlic Sauce


Egg Custard Tart 6

Gin Poached Yorkshire Rhubarb, Stem Ginger Sorbet, Rhubarb Gel

Nougat Salted Caramel Parfait 6 (N)

Caramelised Banana, Peanut Crumb, Dark Chocolate Ganache

Spiced Apple Crumble 6

Vanilla Custard

Sticky Toffee Pudding 6

Cinder Toffee, Toffee Sauce & Ginger Bread Ice Cream

Chocolate Brownie (N, Can be GF) 6

Chocolate Soil, Chocolate Sauce & Amaretti Ice Cream

Selection of Homemade Ice Cream (Can be GF) 6

Fresh Berries & Meringue

Traditional Cheeseboard

Three Cheeses 6.5              Five Cheeses    8.5