Full Menu

Bulls Head
Pub & Dining
Whilst You Decide
Bread Board £3.95
Fresh Bread served with Homemade Chutney, Olives & Butter
Starters
Homemade Soup £4.95
Served with Fresh Cream and Fresh Bread
Pan Fried Pigeon Breast (GF) £6.95
Served with Pea Volute, Black Pudding, Air Pops and Pea Shoots
Sautéed Wild Garlic Mushrooms (V, Can be GF) £5.95
Garlic Mushrooms, Creamy Garlic Sauce, Water Cress and Truffle Oil
Moules Mariniere £5.95
Mussels Cooked in White Wine with Shallots, Garlic, Parsley, Served with Fresh Bread (Main £10.95)
Chicken Liver Pate (Can Be V/GF) £5.95
Served With Onion Chutney, Salad Leafs & Toast
Mains
Church Halls Farm Chicken Supreme (Can be GF) £12.95
Chefs Garden Greens, Sauté New Potato, Garlic and Sage Sauce
Lamb Rump (N, Can be GF) £14.95
Served with Braised Red Cabbage, Dauphinoise Potato, Celeriac Puree and Red Wine Jus
Fillet of Salon (N, Can be GF) £12.95
Served with Roast Mediterranean Vegetables, Crushed New Potatoes, Balsamic and Olive Dressing
Wild Mushroom Penne (N, V) £10.95
Served in White Wine Sauce and Parmesan Cheese
Desserts
Chocolate Brownie £4.95
Served with Homemade Pistachio Ice Cream & Chocolate Sauce
Crème Brûlée £4.95
Served with Fresh Berries
Fresh Fruit Crumble £4.95
Served with Custard
Sticky Toffee Pudding £4.95
Served with Vanilla Ice Cream
Homemade Ice Cream £4.95
Selection of Homemade Ice Creams
Traditional Cheeseboard (Three Cheeses) £5.95
Selection of Bristish Cheese, Served with Accompaniments (Five Cheeses) £7.95
“Welcome to the Bulls Head Pub & Dining.All our food is homemade and freshly prepared daily by head chef and owner, Mark. We only use seasonal produce from local suppliers to ensure we deliver the very best dining experience”
Grill
30 Day Dry Age 8oz Bavette Steak £12.95
(Best Severed up to medium)
30 Day Dry Age 8oz Sirloin Steak £16.95
30 Day Dry Age 6oz Fillet Steak £19.95
12oz Gammon Steak £11.95
6oz Gammon Steak (Two for £12) £8.95
All served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato and Water Cress.Gammon Steaks are also served with Pineapple
Classics
Lambs Liver (Two for £12) £8.95
Served with Creamy Mashed Potatoes, Seasonal Vegetables and Gravy
Beer Battered Fish & Chips (Two for £12) £8.95
Triple Cooked Chips, Garden or Mushy Peas, Homemade Tartar Sauce
6oz Steak Burger £9.95
Toasted Brioche Bun, Bacon, Brie or Cheddar, Red Onion Relish, Served with Coleslaw and Chips
PiriPiri Chicken Burger (Two for £12) £8.95
Toasted Brioche Bun, Lettuce, Tomato, Mayonnaise, Served with Coleslaw and Chips
Steak & Root Vegetable Pie £9.95
Triple Cooked Chips or Mash, Garden Peas or Seasonal Vegetables
Stuffed Pepper (V,N, GF) (Two for £12) £8.95
Stuffed with Mediterranean Vegetables and Served with new Potatoes and Salad
Turkey, Onion & Sage Pie (Two for £12) £8.95
Triple Cooked Chips or Mash, Garden Peas or Seasonal Vegetables
All Dishes on Two for £12 are Available Tuesday – Saturday 12-2:30,And Tuesday – Thrusday 5-8:30
Sides
Homemade Triple Cooked Chips £2.50
Onion Rings £2.50
Coleslaw (V, GF) £2.50
British Baby Leaf Salad (V, GF) £3.50
Sweet Potato Fries (V) £3.50
Diane or Peppercorn Sauce £2.00