Full Menu

Bulls Head
Pub & Dining
“Welcome to the Bulls Head Pub & Dining. All of our food is homemade and freshly prepared daily by head chef and owner, Mark. We only use seasonal produce from local suppliers to ensure we deliver the very best dining experience.”
Whilst You Decide
Bread Board 4
Fresh Bread served with Homemade Chutney, Vintage Balsamic Dressing & Butter
Homemade Soup (V, Can be GF) 5
Served with Fresh Bread.
Treacle Cured Scottish Salmon 7.5
Pickled Beetroot, Radish, Charred Spring Onion, Stem Ginger & Lemon Puree
Pan Roast Woodland Pigeon (Can be GF) 7.2
Black Pudding, Pea Puree, Pea Shoots, Truffle Snow
Pan Fried King Scallops (Can be GF) 8.5
Crispy Belly Pork, Air Pops, Cauliflower Puree, Charred Shallots
Sautéed Wild Garlic Mushrooms (V, Can be GF) 6
Wild Mushrooms, Fresh Garlic in Cream Sauce & Toasted Ciabatta
Church Halls Farm Chicken Supreme (Can Be GF) 13.5
“Kiev Style”, Stuffed With Garlic Butter, Potato Cake, Sauté Vegetables, Garlic Butter Sauce
Herb Crust Derbyshire Lamb Rump(Can be GF) 17
Black Garlic Roast Potato, Confit Tomato, Courgettes, Red Onion, Aurbginge & Salsa Verde
Wild Cornish Sea Bass Fillet (Can be GF) 16
Duchess Potatoes, Asparagus, Pea’s, Baby Leeks, Mustard & Tarragon Sauce
Trio of Orchard Farm Pork (Can be GF) 15
Sous Vide Belly, Fillet, Black Pudding Bonbon
Sauté New Potato, Calvo Nero, Spring Onion, Heritage Carrots & Apple Sauce
Pearl Barley & Beetroot Roulade (Vegan) 11.5
Sauté Spinach, Roast New Potatoes, Baby Vegetables
Eton Mess 6
Fresh Raspberries, Strawberries, Italian Meringue, Chantilly Cream
“Walnut Whip”(Can be GF) 6
Candied Walnuts, Coffee Mousse, Coffee Cake, Coffee Essence
Lemon & Elder Flower Treacle Tart 6
Gooseberry Sorbet, Gooseberry Compote & Caramelised White Chocolate
Sticky Toffee Pudding 6
Cinder Toffee, Toffee Sauce & Biscoff Ice Cream
Chocolate Brownie (Can be GF) 6
Chocolate Soil, Chocolate Sauce & Amaretto Ice Cream
Selection of Homemade Ice Cream (Can be GF) 6
Fresh Berries
Traditional Cheeseboard
Three Cheeses 6.5 Five Cheeses 8.5
30 Day Dry Age 8oz Hanger Steak 15
(Best Served Up To Medium)
30 Day Dry Age 8oz Sirloin Steak 19
30 Day Dry Age 6oz Fillet Steak 22
12oz Gammon Steak 13
6oz Gammon Steak (Two for £12) 9
All served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato and Water Cress.
Gammon Steaks are also served with Pineapple.
Lambs Liver (Two for 12) 9
Served with Creamy Mashed Potatoes, Seasonal Vegetables and Gravy.
Beer Battered Fish & Chips (Two for 12) 9
Triple Cooked Chips, Garden or Mushy Peas, Homemade Tartar Sauce
6oz Steak Burger 10
Toasted Brioche Bun, Bacon, Brie or Cheddar, Red Onion Relish, Served with Coleslaw and Chips.
Grilled BBQ Chicken Burger (Two for 12) 9
Toasted Brioche Bun, Lettuce, Tomato, Mayonnaise, Coleslaw and Chips
Steak & Onion Pie  10
Triple Cooked Chips or Mash, Garden Peas or Seasonal Vegetables
Spinach, New Potato & Chickpea Curry(Vegan, N, Can be GF) (Two for 12) 9
Apricot, Flaked Almonds & Coriander Rice
Thai Style Fish Cakes (Two for £12) 9
Stir Fried Vegetables
All Dishes on Two for £12 are Available Tuesday – Saturday 12:00 – 14:30 & Tuesday – Thursday 17:00 – 20:30
Homemade Triple Cooked Chips £2.50
Onion Rings £2.50
Coleslaw (V, GF) £2.50
Sweet Potato Fries (V) £3.50
Diane or Peppercorn Sauce £2.00
Please Note: We use food containing Milk, Eggs, Nuts, Gluten, and Shellfish are prepared in our kitchen. If you suffer from a severe allergy or intolerance please speak to your Server who will liaise with our Chefs.