Full Menu

Bulls Head
Pub & Dining
“Welcome to the Bulls Head Pub & Dining. All of our food is homemade and freshly prepared daily by head chef and owner, Mark. We only use seasonal produce from local suppliers to ensure we deliver the very best dining experience.”
Whilst You Decide
Bread Board 4
Fresh Bread served with Homemade Chutney, Vintage Balsamic Dressing & Butter
Starters
Homemade Soup 5
Served with Fresh Bread.
Sous Vide Maple Glazed Belly Pork (Can Be GF) 7.2
Pulled Pork, Black Pudding Bonbons, Air Pops, Pea Purée & Pea Shoot.
Smoked Salmon 7.2
Beetroot Carpaccio, Celeriac Remoulade, Truffle Infusion & Micro Greens.
Sautéed Wild Garlic Mushrooms (V, Can Be GF) 6
Garlic Mushrooms, Creamy Garlic Sauce, Water Cress & Truffle Oil.
Mains
Church Halls Farm Chicken Supreme (Can Be GF) 13.5
Whole Grain Mustard Mash, Pea Volute, Roast Winter Vegetables & Pea Jus.
Duo Of Local Lamb (Can Be GF) 16
Pan Roast Cannon, Braised Shoulder, Dauphinoise Potato, Root Vegetable, Butternut Squash Purée & Jus.
Pan Fried Stone Bass (Can be GF) 15
Pickled Wild Mushrooms, Parmentier Potatoes & Tender Stem Broccoli.
72 Hour Braised Ox Cheek (Can Be GF) 14
Horse Radish Mash, Carrot, Dumplings, Red Wine & Silver Skin Onion Jus.
Beetroot, Goats Cheese & Spinach Penne (N, V) 11.5
Served With Pine Nuts & White Wine Sauce.
Desserts
Apple Mille Feuille 6
Cinnamon Apple Spheres, Chantilly Cream, Apple Purée, Puff Pastry, Sea Salt & Caramel Ice Cream.
Sticky Toffee Pudding 6
Toffee Sauce, Cinder Toffee & Ginger Bread Ice Cream.
Chocolate Brownie 6
Served With Pistachio Ice Cream & Chocolate Sauce.
Homemade Ice Cream 6
Selection of Homemade Ice Creams Served With Fresh Berries.
Traditional Cheeseboard (Three Cheeses) 6.5
Selection of British Cheese, Served with Accompaniments (Five Cheeses) 8.5
Grill
30 Day Dry Age 8oz Bavette Steak 14
(Best Served Up To Medium)
30 Day Dry Age 8oz Sirloin Steak 18
30 Day Dry Age 6oz Fillet Steak 21
12oz Gammon Steak 13
6oz Gammon Steak (Two for £12) 9
All served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato and Water Cress. Gammon Steaks are also served with Pineapple.
Classics
Lambs Liver (Two for 12) 9
Served with Creamy Mashed Potatoes, Seasonal Vegetables and Gravy.
Beer Battered Fish & Chips (Two for 12)
Served with Triple Cooked Chips & Garden or Mushy Peas.
6oz Steak Burger 10
Toasted Brioche Bun, Bacon, Brie or Cheddar, Red Onion Relish, Served with Coleslaw and Chips.
PiriPiri Chicken Burger (Two for 12) 9
Toasted Brioche Bun, Lettuce, Tomato, Mayonnaise, Served with Coleslaw and Chips.
Steak, Mushroom & Red Wine Pie 10
Served with Triple Cooked Chips or Mash & Garden Peas or Seasonal Vegetables.
Vegetable Cobbler with Thyme & Cheddar Top (V, Can Be GF) (Two for 12) 9
Served with Creamy Mash or Triple Cooked Chips or Greens
Fish Pie (Two for £12) 9
Chefs Choice Of Seasonal Vegetables
All Dishes on Two for £12 are Available Tuesday – Saturday 12:00 – 14:30 & Tuesday – Thursday 17:00 – 20:30
Sides
Homemade Triple Cooked Chips £2.50
Onion Rings £2.50
Coleslaw (V, GF) £2.50
British Baby Leaf Salad (V, GF) £3.50
Sweet Potato Fries (V) £3.50
Diane or Peppercorn Sauce £2.00
Please Note: We use food containing Milk, Eggs, Nuts, Gluten, and Shellfish are prepared in our kitchen. If you suffer from a severe allergy or intolerance please speak to your Server who will liaise with our Chefs.