Mothers Day Menu

Mothers Day

 

Starters

 

Homemade Soup (V, Can be GF)  
Served with Fresh Bread

Moule Mariniere (Can be GF)

Scottish Rope Grown Mussels, Shallots Parsley & White Wine Sauce

Sautéed Wild Garlic Mushrooms (V, Can be GF)
Wild Mushrooms, Fresh Garlic in Cream Sauce & Toasted Ciabatta

Ham Hock, Pork & Leek Terrine (Can be GF)

Burnt Apple Puree, Pickled Shallot, Radish & Whole Grain Mustard

Pan Roast Wood Pigeon (Can be GF)

Pea Puree, Black Pudding, Air Pops, Affilla Cress & Truffle Oil

 

Mains

30 Day Dry Age Slow Roast Beef

Roast Loin of Pork

Local Roast Turkey Breast

Meatless Sunday Lunch

Local Lamb Rump +3
All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables, Creamy Mash,

 Traditional Thyme and Red Wine Gravy

All Sunday Lunches available with Gluten Free Yorkshire Pudding, Stuffing & Gravy

Wild Scottish Salmon (Can Be GF) +2

Confit New Potato, Charred Shallot, Tender Stem Broccoli, Artichoke Puree,

Linguine
Wild Mushroom, Pine Nuts & in Creamy White Wine Sauce

 

Desserts

Eaton Mess 

Fresh Berries, Chantilly Cream, Meringue

Lemon Tart

White Chocolate Sorbet, Burnt White Chocolate, Raspberry Puree

Sticky Toffee Pudding

Cinder Toffee, Toffee Sauce & Mayan Vanilla Ice Cream

Chocolate Brownie (Can Be Gf)

Choc Chip Cookie Ice Cream, Chocolate Sauce, Chocolate Soil

Homemade Ice Cream (Can Be Gf)
Selection of Homemade Ice Creams

Traditional Cheeseboard      

(Four Cheeses) +2.50
Selection of British Cheese, served with Accompaniments                           

Two Courses £17.95 • Three Courses £22.95