Pub Menu


Rosemary & Garlic Roast Camembert 9.5

Red Onion Chutney, Homemade Bread – Big Enough to Share

Woodland Pigeon Breast (Can Be Gf) 8

Poached Blackberries, Pickled Radicchio, Nasturtium

Garlic Mushrooms 6.2 (Can Be Gf)

Garlic, Fresh Cream on Toasted Sour Dough



Lambs Liver  10 (Can be Gf)
Creamy Mash, Silver Skin Onions, Bacon & Red Wine Gravy

Beer Battered Fish & Chips 9.5

Triple Cooked Chips & Mushy Peas

10oz Bacon Chop 13 (Can be Gf)

Smoked Garlic Mash, Sautéed Brassica, Garden Greens

Risotto 12 (Can Be Gf, V, Can Be Ve)

Wild Mushroom, Nettle & Black Truffle



30 Day Dry Age 8oz Hanger Steak 16.5 
(Best Served up to Medium)

30 Day Dry Age 6oz Fillet Steak 25

10oz Gammon Steak 14.5

5oz Gammon Steak 9.5

All served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad.

 Gammon Steaks are also served with Pineapple

(All of Our Grill Section Can Be Gf)



6oz Steak Burger 11.5
Bacon, Cheddar, Onion Chutney, Coleslaw

Cajun Chicken Burger  9.5

Lettuce, Tomato, Mayonnaise, Coleslaw

Spicy Falafel Burger 9.5 (Ve)
Salad, Tomato, Mango Chutney

All Served on Toasted Homemade Bun,

 Triple Cooked Chips & Coleslaw



Steak & Ale 11.5

Garden Greens, Red Onion & Feta Open Pie 9.5

Served with:

Triple Cooked Chips or Creamy Mash

Seasonal Vegetables



Triple Cooked Chips 3

Sweet Potato Fries 3.5


Sandwiches ( Lunch only)

Fish Finger & Tartar Sauce 8

Steak & Onion 9

Cheese & Red onion Chutney 7

Homemade White or Homemade Bun

Served with Salad



Vanilla Crème Brulee 6.5 (Can Be Gf)

English Strawberries, Strawberry Sorbet & Basil Meringue

Tropical Cheesecake 6.5

Passionfruit Cheesecake, Mango Sorbet, Coconut Crumb, Roast Pineapple, Rum Syrup

White Chocolate Delice 6.5 (Can Be Gf)

Crème De Cassis Sorbet, Poached Blackcurrants, Chocolate Soil & Lemon Balm

Chocolate Brownie 6 (Can Be Gf)

Chocolate Sauce, Chocolate Crumb & Vanilla Ice Cream

Sticky Toffee Pudding 6

Cinder Toffee, Toffee Sauce & Ginger Bread Ice Cream


Served Wednesday 12-2 5-8, Thursday 5-8, Friday & Saturday 12-2 5-8

Unavailable In The Restaurant Friday & Saturday Evening