Sunday Lunch

Bulls Head
Pub & Dining

Sunday Lunch Menu

Starters

Homemade Soup (V, Can be GF)
Served with Fresh Bread

Treacle Cured Scottish Salmon +2

Cucumber, Charred Spring Onion, Stem Ginger & Lemon Puree

Pulled Pork Terrine

Toasted Ciabatta, Pork Crackling, Apple Sauce & Salad

Pan Fried King Scallops (Can be GF)  +4

Crispy Belly Pork, Air Pops, Cauliflower Puree, Charred Shallots 

Sautéed Wild Garlic Mushrooms (V, Can be GF)
Wild Mushrooms, Fresh Garlic in Cream Sauce & Toasted Ciabatta

Mains

30 Day Dry Age Slow Roast Beef

Roast Orchard Farm Pork Loin

 Roast Turkey Breast

Meatless Sunday Lunch

Local Lamb Rump +4
All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables Traditional Thyme and Red Wine Gravy

All Sunday Lunches available with Gluten Free Yorkshire Pudding, Stuffing & Gravy

Catch of the Day (Can Be GF) +3

Spring Onions, Peas, New Potatoes, Baby Carrots, Asparagus, Whole Grain Mustard & Tarragon Sauce

Asparagus And Wild Mush Linguine

Parmesan and Spinach

 

Desserts

Lemon & Elder Flower Treacle Tart 6

Gooseberry Sorbet, Gooseberry Compote & Caramelised White Chocolate

 

Eton Mess  (Can Be Gf)

Swiss Meringue, Textures of Raspberries & Strawberries, Chantilly Cream

Sticky Toffee Pudding

Cinder Toffee, Sauce &  Biscoff Ice Cream

Chocolate Brownie  (Can Be Gf)

Vanilla Ice Cream, Chocolate Sauce, Chocolate Soil

Homemade Ice Cream (Can Be Gf)
Selection of Homemade Ice Creams

Traditional Cheeseboard      

(Three Cheeses) Additional 1.5                (Five Cheeses) Additional 2.50
Selection of British Cheese, served with Accompaniments                           

One Course £10.95 • Two Courses £14.95 • Three Courses £17.95

Fancy Something Different

Grill

                                   30 Day Dry Age 8oz Hanger Steak 15                                    
(Best Served up to Medium)

30 Day Dry Age 8oz Sirloin Steak 19

30 Day Dry Age 6oz Fillet Steak 22

12oz Gammon Steak 13

6oz Gammon Steak 9

All served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato and Water Cress.

 Gammon Steaks are also served with Pineapple

 

Classics

Beer Battered Fish & Chips 9

Triple Cooked Chips, Garden or Mushy Peas, Homemade Tartar Sauce

             

                6oz Steak Burger 10
Toasted Brioche Bun, Bacon, Brie or Cheddar, Red Onion Relish served with Coleslaw and Chips

Grilled BBQ Chicken Burger  9
Toasted Brioche Bun, Lettuce, Tomato, Mayonnaise, Coleslaw and Chips

Spinach, New Potato & Chickpea Curry(Vegan, N, Can be GF) 9
Apricot, Flaked Almonds & Coriander Rice

                                                 Lambs Liver  9                                                       
Served with Creamy Mashed Potatoes, Seasonal Vegetables and Gravy

 

Sandwiches

Sunday Roast Sandwich, Turkey & Cranberry, Pork, Stuffing & Apple,

Beef & Horseradish 7.5

Chicken, Bacon & Brie 7

Chicken BLT 7

Cheese (V) 5.5
Cheddar Served with Homemade Onion Chutney or Tomato

All Sandwiches are available on Ciabatta or Baguette, served with Side Salad. Add a side portion of Homemade Triple Cooked Chips for £1.50 or Sweet Potato Fries for £2.50

Please Note: We use food containing Milk, Eggs, Nuts, Gluten, and Shellfish are prepared in our kitchen. If you suffer from a severe allergy or intolerance please speak to your Server who will liaise with our Chefs.