Sunday Lunch

Bulls Head
Pub & Dining
Sunday Lunch Menu
Starters
Bread Board
Fresh Bread served with Homemade Chutney, Olives & Butter
Homemade Soup
Served with Fresh Cream and Fresh Bread
Sautéed Garlic Mushrooms (V, Can be GF)
Garlic Mushrooms, Creamy Garlic Sauce, Water Cress and Truffle Oil
Smoked Salmon and Prawn Roulade
Served with Salad Leaves, Cucumber and Créme Fraiche
Baked Hens Egg (Can be V/GF)
Served with Asparagus, Water Cress & Parmesan
Mains
30 Day Dry Age Slow Roast Beef
Roast Loin of Pork
Roast Local Turkey
All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables Traditional Thyme and Red Wine Gravy
Meatless Sunday Lunch
Stuffed Pepper (V)
Served with New Potatoes
Fillet of Salmon
Served with New Potatoes, Samphire and Lemon Butter Sauce
Desserts
Chocolate Brownie
Served with Homemade Pistachio Ice Cream & Chocolate Sauce
Rhubarb Crumble
Served with Custard
Sticky Toffee Pudding
Served with Toffee Sauce and Custard
Homemade Ice Cream
Selection of Homemade Ice Creams
Traditional Cheeseboard (Three Cheeses) Additional £1.50
Selection of British Cheese, Served with Accompaniments (Five Cheeses) Additional £2.50
One Course £10.95 • Two Courses £14.95 • Three Courses £17.95