Sunday Lunch

Bulls Head
Pub & Dining
Sunday Lunch Menu
Bread Board
Fresh Bread served with Homemade Chutney, Olives & Butter
Homemade Soup
Served with Fresh Cream and Fresh Bread
Sautéed Garlic Mushrooms (V, Can Be GF)
Garlic Mushrooms, Creamy Garlic Sauce, Water Cress and Truffle Oil
Seafood Risotto
Crab, Mussels, Prawns, Squid
Chicken Liver Parfait(Can Be GF)
Onion Jam, Pecan Granola, Apple, Water Cress, Toast
30 Day Dry Age Slow Roast Beef
Roast Loin of Pork
Roast Local Turkey
All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables, Creamy Mash, Traditional Thyme and Red Wine Gravy
Meatless Sunday Lunch
Pan Fried Salmon Pillet
Served with Pea Crushed New Potatoes, Buttered Kale & Lemon Butter
Vegetable Cobbler with Thyme & Cheddar Top (V, Can Be GF)
Served with Seasonal Vegetables & Creamy Mash
Fresh Fruit Crumble
Served with Custard
Chocolate Brownie
Served with Homemade Pistachio Ice Cream & Chocolate Sauce
Sticky Toffee Pudding
Served with Toffee Sauce, Cinder Toffee & Ginger Bread Ice Cream
Chocolate Delice
Served With Homemade Salted Caramel Ice Cream & Caramel Sauce
Egg Custard Tart
Served With Yorkshire Forced Rhubarb & Star Anise Ice Cream
Traditional Cheeseboard (Three Cheeses) Additional £1.50
Selection of British Cheese, Served with Accompaniments (Five Cheeses) Additional £2.50
One Course £10.95 • Two Courses £14.95 • Three Courses £17.95
Please Note: We use food containing Milk, Eggs, Nuts, Gluten, and Shellfish are prepared in our kitchen. If you suffer from a severe allergy or intolerance please speak to your Server who will liaise with our Chefs.