Sunday Lunch

Sunday Lunch Menu

Starters

Homemade Soup (V, Can be GF) 5
Served with Fresh Bread

Pan Roast Woodland Pigeon Breast (Can be GF) +2

Black Pudding, Pea Puree, Air Pops, Truffle Oil &Afila Cress

Ham Hock Terrine

Burnt Apple Puree, Pickled Shallots, Radish, Whole Grain Mustard & Honey Dressing

Pan Fried King Scallops (Can be GF) +4

Sweet Corn Puree, Sweet Corn Salsa, Crispy Chorizo

Sautéed Wild Garlic Mushrooms (V, Can be GF)
Wild Mushrooms, Fresh Garlic in Cream Sauce & Toasted Ciabatta

Mains

30 Day Dry Age Slow Roast Beef

Roast Loin of Pork

Local Roast Turkey Breast

Meatless Sunday Lunch

Local Lamb Rump +4
All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables Traditional Thyme and Red Wine Gravy

All Sunday Lunches available with Gluten Free Yorkshire Pudding, Stuffing & Gravy

Catch of the Day (Can Be GF)+3

See Special Board

Linguine
Wild Mushroom, Pine Nuts & in Creamy White Wine Sauce

 

Desserts

Spiced Apple Crumble

 Oat Crumb & Vanilla Custard

Egg Custard Tart 6

Gin Poached Yorkshire Rhubarb, Stem Ginger Sorbet, Rhubarb Gel

Nougat Salted Caramel Parfait 6

Caramelised Banana, Peanut Crumb, Dark Chocolate Ganache

Sticky Toffee Pudding

Cinder Toffee, Toffee Sauce &Mayan Vanilla Ice Cream

Chocolate Brownie (Can Be GF)

Ginger Bread Ice Cream, Chocolate Sauce, Chocolate Soil

Homemade Ice Cream (Can Be GF)
Selection of Homemade Ice Creams

Traditional Cheeseboard

(Three Cheeses) Additional 1.5                (Five Cheeses) Additional 2.50
Selection of British Cheese, served with Accompaniments                         

One Course £11.50 • Two Courses £16.50 • Three Courses £19.50