Sunday Lunch

Bulls Head
Pub & Dining
Sunday Lunch Menu
Starters
Bread Board
Fresh Bread served with Homemade Chutney, Olives & Butter
Homemade Soup
Served with Fresh Cream and Fresh Bread
Sautéed Garlic Mushrooms (V, Can be GF)
Garlic Mushrooms, Creamy Garlic Sauce, Water Cress and Truffle Oil
Moules Mariniere
Mussels Cooked in White Wine with Shallots, Garlic, Parsley, Served with Fresh Bread
Baked Hens Egg (Can be V/GF)
Served with Asparagus, Water Cress & Parmesan
Mains
30 Day Dry Age Slow Roast Beef
Roast Loin of Pork
Roast Local Turkey
All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables Traditional Thyme and Red Wine Gravy
Meatless Sunday Lunch
Wild Mushroom Penne (N, V)
Served in White Wine Sauce and Parmesan Cheese
Fillet of Salmon
Served with New Potatoes, Peas, Asparagus, Pea & Truffle Velute
Desserts
Fresh Fruit Crumble
Served with Custard
Sticky Toffee Pudding
Served with Toffee Sauce and Ginger Bread Ice Cream
Homemade Ice Cream
Selection of Homemade Ice Creams
Vanilla Crème Brulee
Served With Fresh Berries
Traditional Cheeseboard (Three Cheeses) Additional £1.50
Selection of British Cheese, Served with Accompaniments (Five Cheeses) Additional £2.50
One Course £10.95 • Two Courses £14.95 • Three Courses £17.95