Takeaway Menu

Starters

Rosemary & Garlic Roast Camembert 9

Red Onion Chutney, Homemade Bread

Garlic Mushrooms 6.2

Garlic, Fresh Cream on Toasted Sour Dough

Crispy Whitebait 6.5

Tartar sauce & Lemon Wedge

Bread Board 5.25

Homemade Bread, Butter & Chutney

 

Classics

Lambs Liver  10 (Can be Gf)
Creamy Mash, Silver Skin Onions,

Bacon & Red Wine Gravy

Beer Battered Fish & Chips 9.5

Triple Cooked Chips & Mushy Peas

10oz Bacon Chop 13 (Can be Gf)

Smoked Garlic Mash, Sautéed Brassica, Garden Greens

Risotto 12 (Can Be Gf, V, Can Be Ve)

Wild Mushroom, Nettle & Black Truffle

 

Grill

10oz Gammon Steak 14.5

5oz Gammon Steak 9.5

All served with Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad.

 Gammon Steaks are also served with Pineapple

 

Burgers

6oz Steak Burger 11.5
Bacon, Cheddar, Onion Chutney, Coleslaw

Cajun Chicken Burger  9.5

Lettuce, Tomato, Mayonnaise, Coleslaw

Spicy Falafel Burger 9.5 (Ve)
Salad, Tomato, Mango Chutney

All Served on Toasted Homemade Bun, Triple Cooked Chips & Coleslaw

 

Pies

Steak & Ale 11.5

Garden Greens, Red Onion & Feta Open Pie 9.5

Served with:

Triple Cooked Chips or Creamy Mash

Seasonal Vegetables

 

Sides

Triple Cooked Chips 3

Sweet Potato Fries 3.5

 

Desserts

Tropical Cheesecake

Passionfruit Cheesecake, Mango Sorbet, Coconut Crumb, Roast Pineapple, Rum Syrup

White Chocolate Delice

Crème De Cassis Sorbet, Poached Blackcurrants, Chocolate Soil & Lemon Balm

Chocolate Brownie

Chocolate Sauce, Chocolate Crumb & Vanilla Ice Cream

Sticky Toffee Pudding

Cinder Toffee, Toffee Sauce & Ginger Bread Ice Cream

 

Served Wednesday 12-2 5-8, Thursday 5-8, Friday & Saturday 12-2 5-8

Must be Pre Ordered 24hr prior to collections