| Bulls Head | |
|---|---|
| Pub & Dining | |
| Valentines Day Menu | |
| Canapés | |
| Homemade Bread Board | |
| Starters | |
| Seared King Prawns | |
| Oyster Mayonnaise, Slow Roast Cucumber & Fennel Salad | |
| Pan Roast Woodland Pigeon Breast (Can be GF) | |
| Carrot Puree, Pickled Baby Carrots, Charred Shallot & Madras Spiced Hazel Nuts | |
| Pan Fried King Scallops & 72 Hour Braised Belly Pork (Can be GF) +4 | |
| Crushed Peas, Pea Puree, Black & Affilla Cress | |
| Goats Cheese & red Onion Aranchini (V) | |
| Buttery Spinach, Sweet Beetroot Gel & Micro Char | |
| Mains | |
| Pistachio & Leek Chicken Ballotine (Can be GF) | |
| Hassle Back Potato, Salt Baked Beetroot, Braised Red Cabbage, | |
| Roast Garlic & Thyme Jus | |
| Thai Style Wild Fillet of Sea Bass | |
| Salsify, Jerusalem Artichoke, Mussels, Clams, Fresh Chilies, | |
| Coriander in Thai Style Broth & Green Tea Rice | |
| Duo of Derbyshire Lamb (Can be GF) | |
| Crispy Breast of Lamb & Rump, Parsnip Puree, Potato Dauphinoise, Hertitage Carrots, Kale Two Ways | |
| Twice Baked Chees Soufflé (V) | |
| Braised Fennel, Baby Carrots, Potato Croquette, Truffle & Pea Sauce | |
| 24oz Cote De Boeuf (To Share) + 5 pp | |
| Triple Cooked Chips, Confit Field Mushroom, Tomato, Baby Leaf Salad, Onion Rings, Choice of Blue Cheese or Pepper Corn Sauce | |
| Desserts | |
| Brulee Lemon Tart | |
| Burnt White Chocolate, White Chocolate Ice Cream, Raspberry Puree & Raspberry Meringue | |
| Chocolate Fondant Sharer | |
| Homemade Marshmallows & Fresh Fruit | |
| Sticky Toffee Pudding | |
| Cinder Toffee, Toffee Sauce & Vanilla Ice Cream | |
| Traditional Cheeseboard | |
| 4 Cheeses Traditional | |
| 35 Per Person
Includes a gift wrapped rose for the ladies & Live acoustic guitar throughout the evening |