Valentines Day Menu


Bulls Head
Pub & Dining
Valentines Day Menu
Homemade Bread Board
Seared King Prawns
Oyster Mayonnaise, Slow Roast Cucumber & Fennel Salad
Pan Roast Woodland Pigeon Breast (Can be GF)
Carrot Puree, Pickled Baby Carrots, Charred Shallot & Madras Spiced Hazel Nuts
Pan Fried King Scallops & 72 Hour Braised Belly Pork (Can be GF) +4
Crushed Peas, Pea Puree, Black & Affilla Cress
Goats Cheese & red Onion Aranchini (V)
Buttery Spinach, Sweet Beetroot Gel & Micro Char
Pistachio & Leek Chicken Ballotine (Can be GF)
Hassle Back Potato, Salt Baked Beetroot, Braised Red Cabbage,
Roast Garlic & Thyme Jus
Thai Style Wild Fillet of Sea Bass
Salsify, Jerusalem Artichoke, Mussels, Clams, Fresh Chilies,
Coriander in Thai Style Broth & Green Tea Rice
Duo of Derbyshire Lamb (Can be GF)
Crispy Breast of Lamb & Rump, Parsnip Puree, Potato Dauphinoise, Hertitage Carrots, Kale Two Ways
Twice Baked Chees Soufflé (V)
Braised Fennel, Baby Carrots, Potato Croquette, Truffle & Pea Sauce
24oz Cote De Boeuf (To Share) + 5 pp
Triple Cooked Chips, Confit Field Mushroom, Tomato, Baby Leaf Salad, Onion Rings, Choice of Blue Cheese or Pepper Corn Sauce
Brulee Lemon Tart
Burnt White Chocolate, White Chocolate Ice Cream, Raspberry Puree & Raspberry Meringue
Chocolate Fondant Sharer
Homemade Marshmallows & Fresh Fruit
Sticky Toffee Pudding
Cinder Toffee, Toffee Sauce & Vanilla Ice Cream
Traditional Cheeseboard
4 Cheeses Traditional 
35 Per Person

Includes a gift wrapped rose for the ladies & Live acoustic guitar throughout the evening