Bulls Head | |
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Pub & Dining | |
Valentines Day Menu | |
Canapés | |
Homemade Bread Board | |
Starters | |
Seared King Prawns | |
Oyster Mayonnaise, Slow Roast Cucumber & Fennel Salad | |
Pan Roast Woodland Pigeon Breast (Can be GF) | |
Carrot Puree, Pickled Baby Carrots, Charred Shallot & Madras Spiced Hazel Nuts | |
Pan Fried King Scallops & 72 Hour Braised Belly Pork (Can be GF) +4 | |
Crushed Peas, Pea Puree, Black & Affilla Cress | |
Goats Cheese & red Onion Aranchini (V) | |
Buttery Spinach, Sweet Beetroot Gel & Micro Char | |
Mains | |
Pistachio & Leek Chicken Ballotine (Can be GF) | |
Hassle Back Potato, Salt Baked Beetroot, Braised Red Cabbage, | |
Roast Garlic & Thyme Jus | |
Thai Style Wild Fillet of Sea Bass | |
Salsify, Jerusalem Artichoke, Mussels, Clams, Fresh Chilies, | |
Coriander in Thai Style Broth & Green Tea Rice | |
Duo of Derbyshire Lamb (Can be GF) | |
Crispy Breast of Lamb & Rump, Parsnip Puree, Potato Dauphinoise, Hertitage Carrots, Kale Two Ways | |
Twice Baked Chees Soufflé (V) | |
Braised Fennel, Baby Carrots, Potato Croquette, Truffle & Pea Sauce | |
24oz Cote De Boeuf (To Share) + 5 pp | |
Triple Cooked Chips, Confit Field Mushroom, Tomato, Baby Leaf Salad, Onion Rings, Choice of Blue Cheese or Pepper Corn Sauce | |
Desserts | |
Brulee Lemon Tart | |
Burnt White Chocolate, White Chocolate Ice Cream, Raspberry Puree & Raspberry Meringue | |
Chocolate Fondant Sharer | |
Homemade Marshmallows & Fresh Fruit | |
Sticky Toffee Pudding | |
Cinder Toffee, Toffee Sauce & Vanilla Ice Cream | |
Traditional Cheeseboard | |
4 Cheeses Traditional | |
35 Per Person
Includes a gift wrapped rose for the ladies & Live acoustic guitar throughout the evening |