Christmas Fayre Menu

Bulls Head
Pub & Dining
Christmas Fayre Menu
Starters
Celeriac & Apple Soup (V, Can Be GF)
Served With Fresh Cream & Fresh Bread
Sautéed Wild Garlic Mushrooms (V, Can Be GF)
On Toast, Creamy Garlic Sauce, Water Cress & Truffle Oil
Homemade Chicken Liver Pate (Can Be GF)
Served with Homemade Onion Chutney, Melba Toast & Salad Leaves
Pan Fried King Scallops (+ £4)
Black Pudding, Pea Puree, Pea Shoots, Truffle Snow
Mains
Roast Local Turkey
Pig in blanket, Stuffing, Roast Potatoes & Homemade Yorkshire Pudding
32 Day Dry Aged Derbyshire Beef
Roast Potatoes & Homemade Yorkshire Pudding
Both Served With Chefs Choice of Seasonal Vegetables & Rich Red Wine Gravy
Pan Fried Hake
Creamed potato, Sprout Leafs, Smoked Bacon Lardons, Mussels & White Wine Sauce
Sweet Potato, Spinach & Mushroom Wellington (V)
Baby Carrots, Leeks, Cavolo Nero & Whole Grain Mustard Sauce
Desserts
Homemade Ice Cream
Selection Of Homemade Ice Creams
Traditional Cheeseboard (£2.50 Supplement)
Selection Of British Cheeses, Served With Accompaniments
Homemade Christmas Pudding
Served With Brandy Sauce
Dessert Of The Day
Followed By Mince Pies & Coffee For Additional £2.95
 
One Course £11.95
Two Course £15.95
Three Course £19.95
Lunch Time Special
Two Course £11.95
Three Course £14.95
Served From 30th Of November until 30th December
Tuesday to Saturday 12-2.30 / 5-8.30