Citrus Cured Loch Duart Salmon Picked Beetroot, Wasabi Mayonnaise, Pumpernickel, Citrus Pearls

Woodland Pigeon (Can Be GF) Breast & Confit Leg, Corn Fed Duck Liver, Coffee Glazed Carrot, Cobnuts, Game Jus Fresh Italian Truffles – Additional £4

Hand Dived Orkley Bay King Scallop Additional £4 Apple, Samphire, Peas, Sea Fennel, Lagavulin 16 Years, Beurre Noisette