A La Carte

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    • Canapes

    • Snacks

      Chef's Choice of "Traditional" Pub Snacks

    • Bread

    • Bread

      Homemade Bread, Dripping & Whipped Beurre Noisette

    • Starters

    • Citrus Cured Loch Duart Salmon

      Picked Beetroot, Wasabi Mayonnaise, Pumpernickel, Citrus Pearls

    • Hand Dived Orkley Bay King Scallop

      Additional £4

      Apple, Samphire, Peas, Sea Fennel, Lagavulin 16 Years, Beurre Noisette

    • Woodland Pigeon (Can Be GF)

      Breast & Confit Leg, Corn Fed Duck Liver, Coffee Glazed Carrot, Cobnuts, Game Jus

      Fresh Italian Truffles - Additional £4

    • Main

    • Beef Wellington

      Additional £6.50

      Dry Aged Walton Lodge Fillet, Celeriac & Truffle Terrine, Beetroot Gel, Baby Turnip, Mushrooms, Red Wine Jus

    • Cornish Day Boat Fish Pie (Can Be GF)

      Mussels, Creamed Potato, Warm Tartar Sauce

    • Slow Roast Belly Pork (Can Be GF)

      Apple Terrine, Black Pudding Crumb, Cavolo Nero, Parsnip Puree, Cider & Sage Jus

    • Walton Lodge 60oz Fillet Steak (Can Be GF)

      Additional £6.50

      Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad

    • Walton Lodge Lamb (Can Be GF) Herb Crusted Cannon of Lamb & Shepherd's Pie

      Petit Pois, Onion, Carrot, Lamb Jus

    • Desserts

    • British Farmhouse Cheese Board

      Additional £5
      Additional Course £8.50
    • Lemon & Pine

      Set Lemon Cream, Pine & Yoghurt Sorbet, Meringue, Fresh Raspberry, Pine Crumble

    • Milk Chocolate & Hazelnut Parfait

      Dark Chocolate Cremeux, Hazelnut Nitro Sponge, Cocoa Nip Tuile, Caramelised Hazelnuts

    • Petit Fours

      Chefs Homemade Sweet Box

    • Pumpkin Pie

      Candied Pumpkin, Sweet Carrot Gel, Parking Ice Cream, Winter Spiced Crumb, Carrot Tops