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Canapes
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Snacks
Chef's Choice of "Traditional" Pub Snacks
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Bread
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Bread
Homemade Bread, Dripping & Whipped Beurre Noisette
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Starters
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Citrus Cured Loch Duart Salmon
Picked Beetroot, Wasabi Mayonnaise, Pumpernickel, Citrus Pearls
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Hand Dived Orkley Bay King Scallop
Additional £4Apple, Samphire, Peas, Sea Fennel, Lagavulin 16 Years, Beurre Noisette
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Woodland Pigeon (Can Be GF)
Breast & Confit Leg, Corn Fed Duck Liver, Coffee Glazed Carrot, Cobnuts, Game Jus
Fresh Italian Truffles - Additional £4
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Main
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Beef Wellington
Additional £6.50Dry Aged Walton Lodge Fillet, Celeriac & Truffle Terrine, Beetroot Gel, Baby Turnip, Mushrooms, Red Wine Jus
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Cornish Day Boat Fish Pie (Can Be GF)
Mussels, Creamed Potato, Warm Tartar Sauce
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Slow Roast Belly Pork (Can Be GF)
Apple Terrine, Black Pudding Crumb, Cavolo Nero, Parsnip Puree, Cider & Sage Jus
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Walton Lodge 60oz Fillet Steak (Can Be GF)
Additional £6.50Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad
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Walton Lodge Lamb (Can Be GF) Herb Crusted Cannon of Lamb & Shepherd's Pie
Petit Pois, Onion, Carrot, Lamb Jus
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Desserts
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British Farmhouse Cheese Board
Additional £5Additional Course £8.50 -
Lemon & Pine
Set Lemon Cream, Pine & Yoghurt Sorbet, Meringue, Fresh Raspberry, Pine Crumble
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Milk Chocolate & Hazelnut Parfait
Dark Chocolate Cremeux, Hazelnut Nitro Sponge, Cocoa Nip Tuile, Caramelised Hazelnuts
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Petit Fours
Chefs Homemade Sweet Box
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Pumpkin Pie
Candied Pumpkin, Sweet Carrot Gel, Parking Ice Cream, Winter Spiced Crumb, Carrot Tops
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Two Courses £26 Three Courses £32
Served Wednesday to Saturday 5:00pm - 8:30pm
Please allow 2 hours for this dining experience
This Menu Restaurant Only – Due To Government Guide Lines All Tables Must Be Pre Booked
Please note, this is a sample menu and subjective to daily change