A La Carte

- Canapes
- Snacks
  
  Chef's Choice of "Traditional" Pub Snacks
- Bread
- Bread
  
  Homemade Bread, Dripping & Whipped Beurre Noisette
- Starters
- Citrus Cured Loch Duart Salmon
  
  Picked Beetroot, Wasabi Mayonnaise, Pumpernickel, Citrus Pearls
- Hand Dived Orkley Bay King Scallop
  
  Additional £4
  
  Apple, Samphire, Peas, Sea Fennel, Lagavulin 16 Years, Beurre Noisette
- Woodland Pigeon (Can Be GF)
  
  Breast & Confit Leg, Corn Fed Duck Liver, Coffee Glazed Carrot, Cobnuts, Game Jus
  
  Fresh Italian Truffles - Additional £4
- Main
- Beef Wellington
  
  Additional £6.50
  
  Dry Aged Walton Lodge Fillet, Celeriac & Truffle Terrine, Beetroot Gel, Baby Turnip, Mushrooms, Red Wine Jus
- Cornish Day Boat Fish Pie (Can Be GF)
  
  Mussels, Creamed Potato, Warm Tartar Sauce
- Slow Roast Belly Pork (Can Be GF)
  
  Apple Terrine, Black Pudding Crumb, Cavolo Nero, Parsnip Puree, Cider & Sage Jus
- Walton Lodge 60oz Fillet Steak (Can Be GF)
  
  Additional £6.50
  
  Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad
- Walton Lodge Lamb (Can Be GF) Herb Crusted Cannon of Lamb & Shepherd's Pie
  
  Petit Pois, Onion, Carrot, Lamb Jus
- Desserts
- British Farmhouse Cheese Board
  
  Additional £5
  
  Additional Course £8.50
- Lemon & Pine
  
  Set Lemon Cream, Pine & Yoghurt Sorbet, Meringue, Fresh Raspberry, Pine Crumble
- Milk Chocolate & Hazelnut Parfait
  
  Dark Chocolate Cremeux, Hazelnut Nitro Sponge, Cocoa Nip Tuile, Caramelised Hazelnuts
- Petit Fours
  
  Chefs Homemade Sweet Box
- Pumpkin Pie
  
  Candied Pumpkin, Sweet Carrot Gel, Parking Ice Cream, Winter Spiced Crumb, Carrot Tops

Canapes

Bread

Starters

Main

Desserts