Bar Menu

- Starters
- Duck Liver Parfait
  
  £6.00
  
  Balsamic Shallot Marmalade, Toasted Brioche
- Scallops (Can be GF)
  
  £9.50
  
  BBQ Leek, Morel, Wild Garlic, Scallop Veloute, Chive Oil
- Soup (Can Be V/GF)
  
  £6.00
  
  Pea Soup, Ham Hock, Mint, Crouton & Borage
- Mains
- Fish & Chips
  
  £10.50
  
  Triple Cooked Chips, Pea Puree & Tartar Sauce
- Forages Risotto (Can be Ve/GF)
  
  £11.00
  
  Mushrooms, Nettles, Wild Garlic & Vintage Parmesan
- Lambs Liver (Can be GF)
  
  £11.00
  
  Smoked Bacon, Onion, Creamed Potato, Lamb Jus
- Luxury Fish Pie
  
  £12.00
  
  Haddock, King Prawns, Smoked Salmon, Hake, Triple Cooked Chips, Seasonal Vegetables
- Steak & Ale Pie
  
  £11.50
  
  Triple Cooked Chips or Creamy Mash, Seasonal Vegetables
- Summer Squash & Mushroom Pithivier
  
  £11.00
  
  Triple Cooked Chips or Creamy Mash, Seasonal Vegetables
- Grill
- 10oz Gammon (Can be GF)
  
  £14.50
  
  Triple Cooked Chips, Field Mushroom, Tomato, Pineapple & Salad
- 6oz Fillet Steak (Can be GF)
  
  £28.00
  
  Triple Cooked Chips, Field Mushroom, Tomato & Salad
- 8oz Rump Steak (Can Be GF)
  
  £17.00
  
  Triple Cooked Chips, Field Mushroom, Tomato & Salad
- Cajun Chicken or Cajun Bean Burger
  
  £10.00
  
  Tomato, Salad, Triple Cooked Chips, Coleslaw & Glazed Brioche Bun
- Steak Burger
  
  £11.50
  
  St Andrews Cheddar, Bacon, Onion Chutney, Triple Cooked Chips, Coleslaw & Glazed Brioche Bun
- Sandwiches
- Fish Finger & Tartar Sauce
  
  £8.50
  
  Homemade White Bread with Salad
- St. Andrews Cheddar & Onion Chutney
  
  £7.50
  
  Homemade White Bread with Salad
- Steak & Caramelised Onion
  
  £9.00
  
  Homemade White Bread with Salad
- Sides
- Onion Rings
  
  £3.00
- Peppercorn Sauce
  
  £3.00
- Salad
  
  £3.00
- Triple Cooked Chips
  
  £3.00
- Desserts
- Cheese
  
  £8.50
  
  Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments
- Chocolate Brownie (Can be GF)
  
  £6.50
  
  Chocolate Sauce, Chocolate Soil, Hazelnut Tuile, Vanilla Ice Cream
- Passion Fruit (Can be GF)
  
  £6.50
  
  Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet
- Petit Four
  
  £4.00
  
  Chefs Choice Of Petit Fours & Coffee
- Sticky Toffee Pudding
  
  £6.50
  
  Malted Milk Ice Cream, Cinder Toffee, Salted Caramel Sauce & Date Mousse

Starters

Mains

Grill

Sandwiches

Sides

Desserts