Evening A-La-Carte Menu

Available from week commencing 17th May

Served Wednesday to Saturday 5-9pm

    • Canapes

    • Chefs Choice Canapes

    • Bread

    • Bread

      Homemade Bread & Butter

    • Starters

    • Chalk Stream Trout (Can Be GF)

      Cured Sea Trout, Caspian Trout Caviar, Purple Radish, Dill Emulsion & Herb Cracker

    • Duck Liver Parfait

      Balsamic Shallot Marmalade, Toasted Brioche

    • Pigeon (Can Be GF)

      Fresh Pea’s, Homemade Black Pudding, Pea Puree, Summer Truffle, Banyuls Jus

    • Scallops (Can Be GF)

      BBQ Leek, Morel, Wild Garlic, Scallop Veloute, Chive Oil

    • Mains

    • Derbyshire Roe Deer

      Cannon & Shoulder Pithivier , Turnip Puree,  Swiss Chard, Foraged Mushrooms, Venison Jus

    • Lamb (Can Be GF)

      Rack & Breast

      Potato Cannelloni, Baby Gem Lettuce, White Onion Puree Chanterelle, Parmentier Potato, Lamb Jus 

    • Turbot

      Carb Tartlet, Asparagus, Broad Beans, Peas, Fennel, Burnt Lemon Puree

    • Walton Lodge Fillet of Beef (Can Be GF)


      Café De Paris Butter, Beef Fat Chips, Confit Mushroom, Tomato Chutney & Garden Salad

    • Desserts

    • Cheese

      Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments

    • Chocolate

      Chocolate Delice, Sea Buckthorn, Burrenoisette Ice Cream, Maple Syrup & Pecan Nut

    • Orange & Strawberries

      Orange Blossom Macerated With Strawberries, Clotted Cream Parfait, Tarragon Meringue, Strawberry & Black Pepper Sorbet

    • Passion Fruit (Can Be GF)

      Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet

    • Petit Four

      Chefs Choice Of Petit Fours