Served Wednesday to Saturday 5pm - 9pm
Available week commencing 17th May
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Canapes
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Chefs Choice Canapes
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Bread
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Bread
Homemade Bread & Butter
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Starters
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Cheese
Sinodun Hill Tartlet, Broad Beans, Peas, Burnt Lemon Puree
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Soup (Can Be GF)
Pea Soup, Bateman Egg, Mint, Crouton & Borage
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Mains
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Pithivier
Pithivier, Turnip Puree, Swiss Chard, Foraged Mushrooms
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Risotto (Can Be GF)
Foraged Mushrooms, Nettles, Wild Garlic & Vintage Parmesan
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Desserts
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Chocolate
Dark Chocolate Delice, Sea Buckthorn, Burrenoisette Ice Cream, Maple Syrup & Pecan Nut
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Orange & Strawberries
Orange Blossom Macerated With Strawberries, Clotted Cream Parfait, Tarragon Meringue, Strawberry & Black Pepper Sorbet
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Petit Four
Chefs Choice Of Petit Fours
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3 Course £35
2 Course £29
(Please Note This Is A Sample Menu & Subject To Daily Change)
Available week commencing 17th May
Served Wednesday to Saturday 5-9pm