Lunch

September 29, 2020

- Bread
- Bread
  
  Homemade Bread & Butter
- Starters
- Chalk Stream Trout (Can Be GF)
  
  Cured Sea Trout, Caspian Trout Caviar, Purple Radish, Dill Emulsion & Herb Cracker
- Duck Liver Parfait
  
  Balsamic Shallot Marmalade, Toasted Brioche
- Soup (Can be V/GF)
  
  Pea Soup, Ham Hock, Mint, Crouton & Borage
- Mains
- 8oz Rump Steak (Can Be GF)
  
  Café De Paris Butter, Beef Fat Chips, Confit Mushroom, Tomato Chutney & Garden Salad
- Forages Risotto (Can Be V/GF)
  
  Morel, Nettles, Wild Garlic & Vintage Parmesan
- Lambs Liver (Can be GF)
  
  Smoked Bacon, Onion, Creamed Potato, Lamb Jus
- Market Fish (Can Be GF)
  
  BBQ Leek, Morel, Wild Garlic, Buttered Jersey Royals, Scallop Veloute, Chive Oil
- Walton Lodge Pork (Can Be GF)
  
  Cider Glazed Pigs Cheek, Creamed Wholegrain Mustard Potato, Sauté Peas & Spring onion
- Desserts
- Cheese
  
  Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments
- Chocolate Brownie (Can Be GF)
  
  Chocolate Sauce, Chocolate Soil, Hazelnut Tuile, Vanilla Ice Cream
- Passion Fruit (Can Be GF)
  
  Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet
- Petit Four
  
  £4.00
  
  Chefs Choice Of Petit Fours & Coffee
- Sticky Toffee Pudding
  
  Malted Milk Ice Cream, Cinder Toffee, Salted Caramel Sauce & Date Mousse

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