-
-
Bread
-
Bread
Homemade Bread & Butter
-
Starters
-
Chalk Stream Trout (Can Be GF)
Cured Sea Trout, Caspian Trout Caviar, Purple Radish, Dill Emulsion & Herb Cracker
-
Duck Liver Parfait
Balsamic Shallot Marmalade, Toasted Brioche
-
Soup (Can be V/GF)
Pea Soup, Ham Hock, Mint, Crouton & Borage
-
Mains
-
8oz Rump Steak (Can Be GF)
Café De Paris Butter, Beef Fat Chips, Confit Mushroom, Tomato Chutney & Garden Salad
-
Forages Risotto (Can Be V/GF)
Morel, Nettles, Wild Garlic & Vintage Parmesan
-
Lambs Liver (Can be GF)
Smoked Bacon, Onion, Creamed Potato, Lamb Jus
-
Market Fish (Can Be GF)
BBQ Leek, Morel, Wild Garlic, Buttered Jersey Royals, Scallop Veloute, Chive Oil
-
Walton Lodge Pork (Can Be GF)
Cider Glazed Pigs Cheek, Creamed Wholegrain Mustard Potato, Sauté Peas & Spring onion
-
Desserts
-
Cheese
Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments
-
Chocolate Brownie (Can Be GF)
Chocolate Sauce, Chocolate Soil, Hazelnut Tuile, Vanilla Ice Cream
-
Passion Fruit (Can Be GF)
Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet
-
Petit Four
£4.00Chefs Choice Of Petit Fours & Coffee
-
Sticky Toffee Pudding
Malted Milk Ice Cream, Cinder Toffee, Salted Caramel Sauce & Date Mousse
-
3 Course 22
2 Course 18
(Please Note This Is A Sample Menu & Subject To Daily Change)
Served Wednesday to Saturday 12-2.30pm