Mothers Day – Sunday Lunch Takeaway

January 27, 2021

- Starters
- Duck Liver Parfait
  
  Balsamic Onion Chutney & Brioche
- Garlic Mushrooms
  
  Wild Mushrooms in Creamy Sauce, Toasted Bread
- Scottish Mussels
  
  Moules Mariniere, Fresh Bread
- Mains
  
  All Served With Mash Potato, Glazed Parsnip & Carrot, Seasonal Vegetables & Extra Gravy
- Beef
  
  Walton Lodge Slow Roast Beef – Served Pink
  Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Jus
- Nut Roast (V)
  
  Yorkshire Pudding, Roast Potatoes, Traditional Gravy
- Pork
  
  Walton Lodge Loin of Pork, Traditional Pork Onion & Sage Stuffing
  Yorkshire Pudding, Roast Potatoes, Traditional Gravy
- Desserts
- Chocolate Brownie (Can Be GF)
  
  Chocolate Sauce, Chocolate Crumb & Vanilla Ice Cream
- Lemon Posset
  
  Berry Compote
- Sticky Toffee Pudding
  
  Butterscotch Sauce & Ginger Bread Ice Cream

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