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Starters
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Duck Liver Parfait
Balsamic Onion Chutney & Brioche
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Garlic Mushrooms
Wild Mushrooms in Creamy Sauce, Toasted Bread
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Scottish Mussels
Moules Mariniere, Fresh Bread
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Mains
All Served With Mash Potato, Glazed Parsnip & Carrot, Seasonal Vegetables & Extra Gravy
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Beef
Walton Lodge Slow Roast Beef – Served Pink
Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Jus -
Nut Roast (V)
Yorkshire Pudding, Roast Potatoes, Traditional Gravy
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Pork
Walton Lodge Loin of Pork, Traditional Pork Onion & Sage Stuffing
Yorkshire Pudding, Roast Potatoes, Traditional Gravy
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Desserts
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Chocolate Brownie (Can Be GF)
Chocolate Sauce, Chocolate Crumb & Vanilla Ice Cream
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Lemon Posset
Berry Compote
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Sticky Toffee Pudding
Butterscotch Sauce & Ginger Bread Ice Cream
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Served 12-6
Two Course’s £17
Three Course’s £22