Outside Only Menu

April 15, 2021

- Starters
- Chicken Liver Parfait
  
  £7.00
  
  Balsamic Shallot Marmalade, Toasted Brioche
- Garlic Mushrooms
  
  £6.00
  
  Wild Mushrooms, Wild Garlic, Toasted Bloomer
- Soup
  
  £6.00
  
  Soup Of The Day - Fresh Bread
- Mains
- Fish & Chips
  
  £10.50
  
  Triple Cooked Chips, Pea Puree & Tartar Sauce
- Forages Risotto (Can be Ve/GF)
  
  £11.00
  
  Mushrooms, Nettles, Wild Garlic & Vintage Parmesan
- Luxury Fish Pie
  
  £12.00
  
  Haddock, King Prawns, Smoked Salmon, Hake, Triple Cooked Chips, Seasonal Vegetables
- Steak & Ale Pie
  
  £11.00
  
  Triple Cooked Chips or Creamy Mash, Seasonal Vegetables
- Grill
- 10oz Gammon (Can Be GF)
  
  £15.00
  
  Triple Cooked Chips, Field Mushroom, Tomato, Pineapple & Salad
- 8oz Rump Steak (Can Be GF)
  
  £18.00
  
  Triple Cooked Chips,, Field Mushroom, Tomato & Salad
- Cajun Chicken Burger
  
  £10.50
  
  Tomato, Salad, Triple Cooked Chips, Coleslaw & Glazed Brioche Bun
- Steak Burger
  
  £11.50
  
  St Andrews Cheddar, Bacon, Onion Chutney, Triple Cooked Chips, Coleslaw & Glazed Brioche Bun
- Veggi Burger
  
  £10.50
  
  Tomato, Salad, Triple Cooked Chips, Coleslaw & Glazed Brioche Bun
- Sides
- Onion Rings
  
  £3.00
- Peppercorn Sauce
  
  £3.00
- Triple Cooked Chips
  
  £3.00
- Desserts
- Chocolate Brownie
  
  £6.00
  
  Chocolate Sauce, Vanilla Ice Cream & Chocolate Soil
- Dessert of the Day
- Sticky Toffee Pudding
  
  £6.00
  
  Butterscotch Sauce, Malted Milk Ice Cream & Cinder Toffee

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