Sunday Lunch

- Bread
- Bread
  
  Homemade Bread & Butter
- Starters
- Chalk Stream Trout (Can Be GF)
  
  Cured Sea Trout, Caspian Trout Caviar, Purple Radish, Dill Emulsion & Herb Cracker
- Duck Liver Parfait
  
  Balsamic Shallot Marmalade, Toasted Brioche
- Pigeon (Can Be GF)
  
  £2.00
  
  Fresh Pea’s, Homemade Black Pudding, Pea Puree, Summer Truffle, Banyuls Jus
- Scallops (Can Be GF)
  
  £4.00
  
  BBQ Leek, Morel, Wild Garlic, Scallop Veloute, Chive Oil
- Soup (Can be V/GF)
  
  Pea Soup, Ham Hock, Mint, Crouton & Borage
- Mains
- Beef
  
  Walton Lodge Slow Roast Beef – Served Pink
  
  Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Jus, Seasonal Vegetables & Creamy Mash.
  
  Available with Gluten Free Yorkshire Pudding & Gravy
- Fish Of The Day
  
  Please Ask For Details
- Lamb
  
  £4.00
  
  Walton Lodge Slow Roast Leg of Lamb – Served Pink
  
  Yorkshire Pudding, Rosemary & Garlic Roast Potato, Lamb Jus, Seasonal Vegetables & Creamy Mash
  
  Available with Gluten Free Yorkshire Pudding & Gravy
- Pithivier
  
  Pithivier, Turnip Puree, Swiss Chard, Foraged Mushrooms
- Pork
  
  72 Hour Slow Roast Belly Pork, Traditional Pork Onion & Sage Stuffing
  
  Yorkshire Pudding, Roast Potatoes, Apple Sauce, Traditional Gravy, Seasonal Vegetables & Creamy Mash
  
  Available with Gluten Free Yorkshire Pudding & Gravy
- Desserts
- Cheese
  
  £4.00
  
  Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments
- Chocolate Brownie (Can Be GF)
  
  Chocolate Sauce, Chocolate Soil, Hazelnut Tuile, Vanilla Ice Cream
- Orange & Strawberries
  
  Orange Blossom Macerated With Strawberries, Clotted Cream Parfait, Tarragon Meringue, Strawberry & Black Pepper Sorbet
- Passion Fruit (Can Be GF)
  
  Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet
- Petit Four
  
  £4.00
  
  Chefs Choice Of Petit Fours & Coffee
- Sticky Toffee Pudding
  
  Malted Milk Ice Cream, Cinder Toffee, Salted Caramel Sauce & Date Mousse

Bread

Starters

Mains

Desserts