Sunday Lunch

    • Bread

    • Bread

      Homemade Bread & Butter

    • Starters

    • Chalk Stream Trout (Can Be GF)

      Cured Sea Trout, Caspian Trout Caviar, Purple Radish, Dill Emulsion & Herb Cracker

    • Duck Liver Parfait

      Balsamic Shallot Marmalade, Toasted Brioche

    • Pigeon (Can Be GF)


      Fresh Pea’s, Homemade Black Pudding, Pea Puree, Summer Truffle, Banyuls Jus

    • Scallops (Can Be GF)


      BBQ Leek, Morel, Wild Garlic, Scallop Veloute, Chive Oil

    • Soup (Can be V/GF)

      Pea Soup, Ham Hock, Mint, Crouton & Borage

    • Mains

    • Beef

      Walton Lodge Slow Roast Beef – Served Pink

      Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Jus, Seasonal Vegetables & Creamy Mash.

      Available with Gluten Free Yorkshire Pudding & Gravy

    • Fish Of The Day

      Please Ask For Details

    • Lamb


      Walton Lodge Slow Roast Leg of Lamb – Served Pink

      Yorkshire Pudding, Rosemary & Garlic Roast Potato, Lamb Jus, Seasonal Vegetables & Creamy Mash

      Available with Gluten Free Yorkshire Pudding & Gravy

    • Pithivier

      Pithivier, Turnip Puree,  Swiss Chard, Foraged Mushrooms

    • Pork

      72 Hour Slow Roast Belly Pork, Traditional Pork Onion & Sage Stuffing

      Yorkshire Pudding, Roast Potatoes, Apple Sauce, Traditional Gravy, Seasonal Vegetables & Creamy Mash

      Available with Gluten Free Yorkshire Pudding & Gravy

    • Desserts

    • Cheese


      Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments

    • Chocolate Brownie (Can Be GF)

      Chocolate Sauce, Chocolate Soil, Hazelnut Tuile, Vanilla Ice Cream

    • Orange & Strawberries

      Orange Blossom Macerated With Strawberries, Clotted Cream Parfait, Tarragon Meringue, Strawberry & Black Pepper Sorbet

    • Passion Fruit (Can Be GF)

      Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet

    • Petit Four


      Chefs Choice Of Petit Fours & Coffee

    • Sticky Toffee Pudding

      Malted Milk Ice Cream, Cinder Toffee, Salted Caramel Sauce & Date Mousse