Special Offers & Events
7th of May
A Night with Gerard Bertrand Wines
Enjoy a bespoke tasting menu created by Chef Patron Mark Aisthorpe, perfectly accompanied by Prestige wines from Gerard Bertrand – the ‘Prince of Languedoc’. A former professional rugby player & captain of the French National team, turned prominent, pioneering winemaker. Since 2002, he has committed to biodynamic & organic farming to enhance terroir expression, Famous for his “Clos du Temple” winning best rose wine in the world 2020
Arrival for 7pm
Limited Tickets Available – £98pp
includes Bespoke Tasting Menu and Wine Flight
Celebrate our 10th Anniversary with us
on the 14th & 15th of May
Lunch "Two for £12"
Celebrate our 10-year anniversary with us. We’re taking things back to our opening week, all those years ago when we first opened The Bulls Head was a very different place & to drive business during the week we offered “Two for £12” – enjoy the main meals that we first served, at the same prices they were in 2016…
Steak Night - Every Wednesday
Enjoy our 50 day dry aged rare breed steaks, approx 1kg cooked on the bone “cote de boeuf” over fire on our bbq. When booking please add steak night to booking notes.
£24PP
Upgrade to Chateaubriand is available subject to availability
Stay and Dine Deal
Mid Week Stay & Dine Package
From £275 – 2 adults Bed, Breakfast &
Signature Tasting Menu. (Saving £90)
Mid week prices based on Wednesday & Thursdays
Weekend Stay & Dine Package
From £300 – 2 adults Bed, Breakfast &
Signature Tasting Menu. (Saving £75)
Sunday Stay and Dine Deal
2 x 3 Course Sunday Lunch & Breakfast £199
Limited availability. Deposit or payment in full to confirm booking
To book Message us on social media or give us a call on 01246 569999
