About Us
Meet the Team
Patron Chef - Mark Aisthorpe
After working all around the country in high-end hotels many with 1 or 2 Michelin stars, Mark Aisthorpe decided it was time to open his own establishment in 2016. After a long search of many premises, he finally decided on The Bulls Head in Holymoorside, where he believes he could put his talents to use. Marks Menus are hyper-seasonal and have a supply chain that is from a limited geographic area. Relying on local forages and neighbouring farmers to supply the best possible produce we can buy. Situated in the heart of the Peak District the farm to table concept is ideal and is made use of. Our menus change daily depending on the quality of produce we can source. Mark prides himself on only using the best local produce to bring you a truly stunning experience in modern British cuisine. Mark appeared on BBC's Great British Menu in 2022 reaching the Regional Final aswell as been award 3 AA Rosettes for culinary experience.
General Manager - Charlotte Fraser
Charlotte has worked in hospitality for many years, with a four-year stint working in Spain. She began her journey at The Bulls Head in 2023, starting behind the bar and working her way up to her current role as Manager.
With her WSET Level 2 qualification, Charlotte has a growing passion for wine — although she’ll happily admit that she enjoys drinking wine just as much as learning about it!
Food is another of Charlotte’s great passions. She loves discovering new dishes, learning about the ingredients that go into them and sharing that enthusiasm with guests.
For Charlotte, the best part of hospitality is making people feel at home. She takes pride in creating a welcoming atmosphere and ensuring every customer leaves with a smile on their face.
When she’s not at work, Charlotte enjoys cooking and settling down to watch a good film.
Head Pastry Chef - Joel Stubbs
Joel has been with us for a number of years now and comes from previous experience of working in Italian Restaurants in Sheffield. Joel describes the steep learning curve of the role but thrives on the continuous professional development. Working in the kitchen alongside Mark he states he is always learning and loves working with the best local ingredients is a great experience.
Careers
We’re always on the lookout for creative and passionate staff, think you could be an asset to our team?
Give us a call or on 01246 56999 or Pop in with a copy of your cv.