Meet the Team
Head Chef & Owner - Mark Aisthorpe
After working all around the country in high-end hotels many with 1 or 2 Michelin stars, Mark Aisthorpe decided it was time to open his own establishment in 2016. After a long search of many premises, he finally decided on The Bulls Head in Holymoorside, where he believes he could put his talents to use. Marks Menus are hyper-seasonal and have a supply chain that is from a limited geographic area. Relying on local forages and neighbouring farmers to supply the best possible produce we can buy. Situated in the heart of the Peak District the farm to table concept is ideal and is made use of. Our menus change daily depending on the quality of produce we can source. Mark prides himself on only using the best local produce to bring you a truly stunning experience in modern British cuisine. When not in the kitchen Mark enjoys spending time in the garden & spending time with his partner and their dog Eddie.
Restaurant Manager - Amie Foster
Having several qualifications in Customer service, hospitality and team management Amie came to work for The Bulls Head in 2020 as our General Manager. Amie started her career, learning her trade over 12 years ago and has worked in some of the best hotels and restaurants within the area. Being born and bred in Chesterfield, she has a great understanding of the locality and has established excellent working relationships with suppliers and customers alike. When not working Amie enjoys spending time with her young daughter and socializing with friends and family.
We’re always on the lookout for creative and passionate staff, think you could be an asset to our team?
Give us a call or on 01246 56999 or Pop in with a copy of your cv.