Cookery & Foraging Classes

Have you Ever wonder what it’s like in a commercial kitchen, wanted to learn the tricks of the trade by top chefs? why not book one of our cooking classes or have you ever been for a walk and seen something and wondered if you can eat it? join us for our forgaes walk and learn all about whats safe and whats not.

Beef Wellington Monday 21st December

Join us from 6pm for a special Beef Wellington Masterclass with our Patron Chef, Mark Aisthorpe.

Learn how to create the perfect Beef Wellington from scratch — the ideal showstopper to prepare and enjoy on Christmas Day.

Choose your size:

For 2 people — £100 – For 4 people — £125

For 6 people — £145

Classes run for approx 2 and half hours, Price is per person taking part in the class.

Canapé Cooking Class

Monday 7th December

Join Head Chef Mark Aisthorpe from 6pm, for a Canapé making masterclass. Create showstopping canapés for your guests over the Festive period.

£85 per person

Classes run for approx 2 and half hours

Salmon En Croute Class Monday 14th December

Join us from 6pm for an exclusive hands-on masterclass with our Head Chef, Mark Aisthorpe.

Cook alongside Mark as he guides you through the art of creating a beautiful Salmon en Croûte. You’ll then take home your creation, ready to enjoy and impress your guests.

Choose the size to suit your celebration:

Serves 2 — £100 – Serves 4 — £125

Serves 6 — £145

Classes run for approx 2 and half hours, Price is per person taking part in the class

Beef Wellington Tuesday 9th February 2027

Join us from 6pm for a special Beef Wellington Masterclass with our Patron Chef, Mark Aisthorpe.

Learn how to create the perfect Beef Wellington from scratch — the perfect Christmas present or valentines Gift

Choose your size:

For 2 people — £100 – For 4 people — £125

For 6 people — £145

Classes run for approx 2 and half hours, Price is per person taking part in the class.

Annual Forages Walk & Lunch

Spring Forages Walk & Lunch – Dates TBC

Summer Forages Walk & Lunch – Dates TBC

Autumn Forages Walk & Lunch – Dates TBC

Ever wondered what grows right on our doorstep and how it can be used in the kitchen? You might be surprised by just how many wild plants, herbs and edible ingredients can be found locally — and the incredible flavours they can offer.

Join us for one of our Foraging Experiences, where a local foraging expert will guide you through the surrounding countryside, helping you discover and identify the edible treasures growing naturally around us.

After your foraging adventure, return to the Bull’s Head and enjoy a tasting menu inspired by the ingredients and flavours you’ve discovered along the way.

£85pp

Corporate & Private Events

Looking for a bespoke event with VIP treatment? Why not book a private class on a Monday or Tuesday?

We can create a completely tailored experience to suit your needs — from a private group cooking class to an intimate sit-down meal afterwards, our team can curate the perfect event for your group.

Get in touch to start planning your bespoke event by either calling us on 01246 569999 or email us on bookings@bullsheadholymoorside.co.uk