View our delicious, seasonal menus here

Proudly awarded 3 AA Rosettes and featured in The Michelin Guide, The Bulls Head offers an exceptional dining experience, showcasing the talent of Chef Patron Mark Aisthorpe. Our menu celebrates the best of British produce, with dishes carefully crafted in collaboration with local farmers and fishermen,to ensure freshness and quality with every bite.

Reservations

Bookings for up to 6 guests, can be made online. For larger parties, we kindly ask for you to call us on 01246 569999 to make the reservation. Reservations of 6 or more we require – £20 per head deposit Your menu selection in advance. If A La Carte is chosen, a pre-order is needed.

Signature Tasting Menu

Our Signature Tasting Menu is a thoughtfully curated journey, with each course having a seasonal expression of flavour, texture and technique.

This menu is perfect for those who are seeking to explore Mark’s full vision and invites you to savour and admire every course. Wine pairings are available to complement and elevate each course.

5 Course Tasting Menu

Indulge in a thoughtfully curated five-course dining experience that celebrates seasonal ingredients, refined techniques, and exquisite presentation. Each course is designed to complement the next, offering a harmonious progression of flavours, textures, and aromas

Optional additions such as wine pairings or petit fours can further enhance the dining journey

A La Carte Menu

Explore our A La Carte menu, where each dish is crafted to order, using the finest seasonal ingredients. Choose from a curated selection of Starters, Mains and Desserts – whether you’re indulging in a single favourite or building your perfect multi-course meal, our A La carte option lets you dine your way

Sunday Lunch

Sunday lunch is more than a meal—it’s a ceremonious pause in the week, a quiet indulgence that celebrates leisure, taste, and togetherness.

Skip the stress of cooking Sunday Lunch and join us for a delicious roast, expertly cooked by our Chef Patron, Mark. Complete your meal with a tempting starter or indulgent dessert.

Wine List

Each bottle has been personally tasted and selected by wine sommelier and Patron Chef, Mark Aisthorpe, who designed and built our dedicated wine room. Whether you’re enjoying a single glass, sharing a bottle or exploring a bespoke wine pairing … we have you covered.

Bar Menu

We offer our Bar Menu that may be more suited for people who are wanting a more relaxed dining experience. The Bar Menu consists of snacks and hearty meals, suitable for all.